HIGH TIDES

Name: HIGH TIDES
Address: 801 SEABREEZE BLVD, FORT LAUDERDALE, FL, 33316, US
Rating: 90.3

801 SEABREEZE BLVD, FORT LAUDERDALE, FL 33316

License #1607886

90.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HIGH TIDES in FORT LAUDERDALE currently holds an InspectFL Health Score of 90.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 13 total violations — 1 critical, 3 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. 3 knives between corner of prep table and compartment sink. Employee removed.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Two compartments reach in cooler, soil residue in two handles. Employee cleaned.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Packages of grouper fish, per manager fish on thawing two hours ago, employee removed from bags.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Plastic cups below prep sink , subject to water splash.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water, employee removed
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Packages of grouper fish being defrost in standing water. Employee removed from water.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Bar area- employee provided.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic cup used to dispense ice, employee removed.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Cook line
[12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server bring soiled plates, then grab clean plates with new customers orders. After manager instructed, employee washed hands and put in new pair of gloves.
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cooking orders and drinking water from open bottle , after manager instructed, employee discarded gloves and washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse