HIGHLANDS MARKET AT WESTMINSTER BALDWIN PARK

Name: HIGHLANDS MARKET AT WESTMINSTER BALDWIN PARK
Address: 2661 LAKE BALDWIN LANE, ORLANDO, FL, 32814, US
Rating: 51.9

2661 LAKE BALDWIN LANE, ORLANDO, FL 32814

License #5814367

🏪 Market/Food Hall ℹ️

51.9 Grade F / 100

Failing Health Score

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Latest inspection

June 11, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HIGHLANDS MARKET AT WESTMINSTER BALDWIN PARK in ORLANDO currently holds an InspectFL Health Score of 51.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on June 11, 2026. Across those visits, inspectors documented 54 total violations — 14 critical, 10 major, 30 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 11, 2026 shows 10 observation rows: no critical rows, 2 major, and 8 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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Community pulse

Would you eat here?

HIGHLANDS MARKET AT WESTMINSTER BALDWIN PARK has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Prep cooler across grill, and cutting board on prep cooler across drink display
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator removed
[08B-47-4] Food not stored at least 6 inches off of the floor. Diced chicken. On freezer floor. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice scoop holder Operator cleaned and sanitized
[21-10-4] Soiled dry wiping cloth in use. On prep table. Operator removed
[29-49-6] Standing water in bottom of reach-in-cooler. In reach in cooler at front line by cutting station
[29-03-4] Water draining onto floor surface. From large reach in cooler in back prep area
[02D-01-5] Working containers of food removed from original container not identified by common name. Flour
[31A-09-4] Handwash sink not accessible for employee use at all times. -Hand sink in back prep area cook line blocked by table and lid
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in front cook line by grill

Disposition: Warning Issued
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[14-11-5] Equipment in poor repair. Lids to front make tables broken
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged salads and sandwiches missing minimum label requirements
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No hand wash sign at bar Operator made sign and placed at bar
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service to go containers at server station not inverted. Coffee filters not protected it inverted Operator put filters in closed container Operator inverted items
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Package raw pork under raw beef loin with no label stating if tenderized or not. Moved pork above beef.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach on cook line drawer 1 live roach in cabinet on cook line Operator removed roaches and sanitized area where roaches were located
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/3 bag ravioli 57° per operator from yesterday 6 th pan Shredded cheese 51° per operator from yesterday 1/2 block Butter 51° per operator from yesterday Cooked onions and peppers 60° per operator from yesterday 1lb sliced cheese 60° per operator from yesterday Operator tossed out items
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1/3 bag ravioli 57° per operator from yesterday 6 th pan Shredded cheese 51° per operator from yesterday 1/2 block Butter 51° per operator from yesterday Cooked onions and peppers 60° per operator from yesterday 1lb sliced cheese 60° per operator from yesterday Operator tossed out ite Butter on counter per operator less than 2 hours. Operator put butter in pan and heated butter to minimum 135°Warningms
[31B-03-4] No soap provided at handwash sink. No soap at front hand wash sink by pizza make, ware wash, and bar No paper towels at front cook line and bar Operator provided items
[41-17-4] Spray bottle containing toxic substance not labeled. Spray bottle with unknown liquid in kitchen Operator threw out bottle