HIJINKS SPORTS GRILL

Name: HIJINKS SPORTS GRILL
Address: 133 SE MIZNER BLVD, SUITE 16B, BOCA RATON, FL, 33432, US
Rating: 51.8

133 SE MIZNER BLVD, SUITE 16B, BOCA RATON, FL 33432

License #6020592

🍽️ American ℹ️

51.8 Grade F / 100

Failing Health Score

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Latest inspection

March 26, 2026 · 10 findings · 4 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HIJINKS SPORTS GRILL in BOCA RATON currently holds an InspectFL Health Score of 51.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 75 total violations — 20 critical, 21 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

September 23, 2024

The latest inspection on March 26, 2026 shows 10 observation rows: 4 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

82%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

HIJINKS SPORTS GRILL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed at front cook line flip top cooler
[36-34-5] Ceiling/ceiling tiles/ soiled with accumulated food debris, grease. Observed above cook line in kitchen
[36-24-5] Hole in or other damage to wall. Observed next to oven in cook line
[14-20-4] Ripped/worn tin foil used as shelf cover. Observed on shelf under prep table holding microwave in kitchen
[22-12-5] Metal stem-type thermometer soiled. Probe thermometer cleaned and sanitized
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked cauliflower, cooked carrots, pretzels in front cook line flip top cooler. Operator reorganized. Raw shell eggs stored above ready to eat sauces in walk in cooler
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa date marked 3/17 in front cook line flip line flip top. See Stop Sale
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa date marked 3/17 in front cook line flip line flip top. See stop sale.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked cauliflower, cooked carrots, cooked broccoli prepared on Monday not date marked, operator date marked
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Disposition: Warning Issued
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
[36-17-5] Floor tiles missing and/or in disrepair. Beginning of cook line
[38-01-4] Light shield damaged/in disrepair. No lighting in walk in cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom of one door reach in freezer
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Chef observed Using cellphone and then began touching container of chicken wings and knives
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately four live flies in kitchen by dishwasher flying around. Flies not landing on anything. Two live flies at liquor bottle well at bar. Flies not landing on anything.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw tuna over onion rings.one door freezer. Not commercially packaged. Removed
[29-37-4] Spray hose at dish sink lower than flood rim of sink.
[31A-09-4] Handwash sink not accessible for employee use at all times. Containers of liquid shortening blocking sink
[31A-11-4] Handwash sink used for purposes other than handwashing. Storing stainless steal container
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw ahi tuna in poke tuna dish
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Near dish wash area
[05-03-4] Probe thermometer not within the intended measuring range of use. Unable to measure less than 50F
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food splatter ceiling tiles in kitchen
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in reach in cooler on cook line
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom reach in cooler on cook line
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken tenders over French fries one door freezer Items Not commercially packaged Removed
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken skewers over raw beef in walk-in cooler Removed
[31A-09-4] Handwash sink not accessible for employee use at all times. Prep table End of cook line
[02B-01-5] Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna bowl served with raw ahi tuna Hawaiian tuna poke
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At triple sink
[31B-03-4] No soap provided at handwash sink. Next to triple sink
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.