🪰1,174,669 violations tracked across 67 Florida counties

HIKARI

9472 HARDING AVE, SURFSIDE, FL 33154

License #2330081

86.6 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
May 20, 2026 · 11 findings · 0 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 20, 2026 shows 11 observation rows: no critical rows, 1 major, and 10 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
23
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

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Community pulse

Would you eat here?

HIKARI looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [16-03-4] Accumulation of debris inside warewashing machine. Observed interior of dish machine soiled.
  • [16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.
  • [50-09-4] Current Hotel and Restaurant license not displayed. Observed current license was displayed at the time of the inspection.
  • [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer and in white chest freezers.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave in kitchen soiled with old food debris.
  • [51-18-6] No copy of latest inspection report available. Observed inspection report was printed at the time of the inspection.
  • [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed hand sink at cook line, and restrooms missing hand wash signs.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with black mold-like substance.
  • [16-46-4] Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers on shelf near dish machine area.
  • [03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizes time as a public health control for sushi rice at front counter with no written procedures. Operator was provided form via email.
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