HILLSBORO CLUB DINING ROOM
901 HILLSBORO MILE (A1A), HILLSBORO BEACH, FL 33062
License #1600020
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HILLSBORO CLUB DINING ROOM in HILLSBORO BEACH currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 34 total violations — 11 critical, 5 major, 18 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on January 23, 2026 shows 7 observation rows: 2 critical, 0 major, and 5 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HILLSBORO CLUB DINING ROOM has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Employee preparing food without hair restraint. Employee put on hair restraint.
- [08B-38-4] Food stored on floor. Buckets of eggs stored on floor in walk in cooler at salad station. Employee placed buckets on shelf.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Clean spoons stored in container of water at 72 F on counter. Manager discarded water.
- [21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet towel stored under cutting board on prep table. Employee removed towel from under cutting board.
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in freezer, next to food. Advised employee to put cup in separate area. Employee moved beverage from freezer.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw pooled eggs stored over bread in walk in cooler. Employee placed eggs on bottom shelf for proper storage.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Quinoa prepared approximately 1.5 hours ago, held in warmer at 115 F. Educated employee on proper hot holding temperature. Food was placed in oven to reheat.
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