HILTON GARDEN INN FORT LAUDERDALE SW/MIRAMAR

Name: HILTON GARDEN INN FORT LAUDERDALE SW/MIRAMAR
Address: 14501 HOTEL RD, MIRAMAR, FL, 33027, US
Rating: 79.6

14501 HOTEL RD, MIRAMAR, FL 33027

License #1620365

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

79.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HILTON GARDEN INN FORT LAUDERDALE SW/MIRAMAR in MIRAMAR currently holds an InspectFL Health Score of 79.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 15 total violations — 7 critical, 5 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 included 5 critical violations, 1 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (46F - Cold Holding) inside flip top cooler at cook line. Per operator, food not prepped or portioned today. Food stored inside cooler overnight. See stop sale.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on soiled oven door handle.
[36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of grease residue on floor at cook line, next to deep fryers.
[29-42-4] Vacuum breaker missing at mop sink splitter added to mop sink faucet.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed empty jug of orange juice stored inside hand wash sink in kitchen, next to ice machine. Employee removed.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (46F - Cold Holding) inside flip top cooler at cook line. Per operator, food not prepped or portioned today. Food stored inside cooler overnight. See stop sale. 2) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (47F - Ambient Cooling) since 5:00am, at 9:20am. Food did not reach 41F for cold holding within 4 hours. See stop sale.
[01B-07-4] Food with mold-like growth. See stop sale. Observed one cantaloupe with mold like growth, inside walk in cooler. See stop sale.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook loading dirty dishes into dish rack and then remove clean dishware from dish machine, no hand wash. Explained to manager to relay to cook that hands are to be washed before handling clean dishware.

Community reaction

What do locals think?

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Community pulse