🪰526,489 violations tracked across 67 Florida counties

HILTON GARDEN INN FORT LAUDERDALE SW/MIRAMAR

14501 HOTEL RD, MIRAMAR, FL 33027

License #1620365

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80.7 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

HILTON GARDEN INN FORT LAUDERDALE SW/MIRAMAR in MIRAMAR currently holds an InspectFL Health Score of 80.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 20 total violations — 8 critical, 9 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 2, 2026 shows 11 observation rows: 6 critical, 3 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
20
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [29-42-4] Vacuum breaker missing at mop sink splitter added to mop sink faucet.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed cook rinsing egg pan at cook line hand wash sink. Explained to employee to relay to cook that hand wash sinks are for hand washing only.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at left side hand washing sink in kitchen.
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on soiled oven door handle.
  • [03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (47F - Ambient Cooling) since 5:00am, at 9:20am. Food did not reach 41F for cold holding within 4 hours. See stop sale.
  • [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook loading dirty dishes into dish rack and then remove clean dishware from dish machine, no hand wash. Explained to manager to relay to cook that hands are to be washed before handling clean dishware.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (46F - Cold Holding) inside flip top cooler at cook line. Per operator, food not prepped or portioned today. Food stored inside cooler overnight. See stop sale. 2) Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed cut tomatoes (47F - Ambient Cooling) since 5:00am, at 9:20am. Food did not reach 41F for cold holding within 4 hours. See stop sale.
  • [36-73-4] Floor soiled/has accumulation of debris. Observed accumulation of grease residue on floor at cook line, next to deep fryers.
  • [01B-07-4] Food with mold-like growth. See stop sale. Observed one cantaloupe with mold like growth, inside walk in cooler. See stop sale.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Observed empty jug of orange juice stored inside hand wash sink in kitchen, next to ice machine. Employee removed.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut ham (46F - Cold Holding) inside flip top cooler at cook line. Per operator, food not prepped or portioned today. Food stored inside cooler overnight. See stop sale.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HILTON GARDEN INN FORT LAUDERDALE SW/MIRAMAR has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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