HILTON GARDEN INN FORT MYERS AIRPORT

Name: HILTON GARDEN INN FORT MYERS AIRPORT
Address: 16410 CORPORATE COMMERCE WAY, FORT MYERS, FL, 33913, US
Rating: 95

16410 CORPORATE COMMERCE WAY, FORT MYERS, FL 33913

License #4606313

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95 Grade A / 100

Excellent Health Score

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Latest inspection

August 20, 2026 · 3 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HILTON GARDEN INN FORT MYERS AIRPORT in FORT MYERS currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 20, 2026. Across those visits, inspectors documented 3 total violations — 1 critical, 2 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 20, 2026 shows 3 observation rows: 1 critical, 0 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

HILTON GARDEN INN FORT MYERS AIRPORT has a strong inspection record. Would you eat here?

A record

Strong recent inspection history, but the vote is still about whether you personally trust the pattern.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Warning Issued
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Cook line tall reach-in cooler, raw salmon.
[21-23-4] Establishment reusing dry wiping cloths on cleaned and sanitized, or in-use food-contact surface. Used on pans on cook line to wipe away debris after rinsing. Spoke with operator, operator had employee discontinue reuse of wiping cloths on pan.
[22-57-6] Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 150F), highest temperature recorded over multiple wash cycles. Operator discontinued use, called technician, and set up manual sanitation in triple sink 200ppm quaternary.