🪰1,203,697 violations tracked across 67 Florida counties

HILTON GARDEN INN/HOME2 SUITES ORLANDO

401 NORTH MAGNOLIA AVENUE, ORLANDO, FL 32801

License #5815270

🏨 Hotel/Resort ℹ️
52.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
September 15, 2026 · 11 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 15, 2026 shows 11 observation rows: 4 critical, 0 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
32
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

HILTON GARDEN INN/HOME2 SUITES ORLANDO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [10-08-5] Ice scoop handle in contact with ice. At bar. Operator removed
  • [36-62-4] Light not functioning. 1 under hood Bowl
  • [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag, keys. On prep . Operator removed
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -Bottle of dressing not labeled . Unable to identify. Operator voluntarily discarded .
  • [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. -Unwashed strawberries and blueberry over multiple ready to eat items in cooler. Operator removed
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -tomato Basil soup prepared 9/7. Operator discarded.
  • [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. 4 salmon filets. Operator discarded
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shell Eggs over cheese and cooked sausages in cooler. Operator removed
  • [01B-40-1] Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. 4 salmon filets. Operator discarded
  • [01B-17-5] Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. -Mushroom soup made sometime in August. Operator discarded
  • [14-01-5] Bowl or other container with no handle used to dispense food. In waffle mix. Operator removed
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