HILTON GARDEN INN MIAMI BRICKELL SOUTH

Name: HILTON GARDEN INN MIAMI BRICKELL SOUTH
Address: 2500 BRICKELL AVE, MIAMI, FL, 33129, US

2500 BRICKELL AVE, MIAMI, FL 33129

License #2332602

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 68/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

2 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[33-16-4] Open dumpster lid.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets soiled across cook line.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at kitchen entrance. Paper towels were provided. **Corrected On-Site** **Repeat Violation**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink splitter. Vacuum breaker was correctly installed. **Corrected On-Site** **Repeat Violation**
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal spoons not inverted next to ware washing area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed staff doing food prep with no hair restraint.

Warning Issued
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer #1 and #2 at the back of kitchen area. **Warning**
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed one ROP bag of salmon completely defrosted at reach in cooler Avantco at the back of kitchen area. Operator discarded bag of salmon. **Corrected On-Site** **Warning**
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed clean pans not properly store on top of the oven inside kitchen area. **Warning**
[33-30-4] Unnecessary items stored in garbage enclosure. Observed an empty pallet store in dumpster area. **Warning**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at the back of the kitchen area. **Warning**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler under prep area counter. **Warning**
[25-05-4] Single-service articles improperly stored. Observed single used box of lids store on the floor at dry storage area.. **Repeat Violation** **Warning**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink. **Warning**
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handwashing sink: at the bar in lobby area and at pool counter bar. **Warning**
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed handwashing sink with no employee handwashing sign: inside kitchen area next to prep area, at the bar area in the lobby, and at pool area counter. **Warning**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cream cheese (54F - Cold Holding) at reach-in cooler at entrance to kitchen. As per manager more than 4 hours. Product was discarded. **Corrected On-Site** **Warning**
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed at kitchen entrance handwashing sink with not enough pressure of hot water. **Warning**
[31B-03-4] No soap provided at handwash sink. Observed no soap at handwashing: next to prep area inside kitchen, at bar lobby area, and the pool area counter. **Warning**
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher at bar with a Chlorine 0ppm concentration. **Warning**
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Observed one ROP bag of salmon completely defrosted at reach in cooler Avantco at the back of kitchen area. Operator discarded bag of salmon. **Warning**
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled on top of ice machine inside kitchen area. **Warning**
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed frozen ground beef not commercially packaged over frozen commercially packaged salmon at freezer 2 at back of kitchen. Coached person in charge on correct procedure. Product was correctly stored. **Corrected On-Site** **Warning**