HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL

Name: HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL
Address: 5058 MILLENIA PLACE DR, ORLANDO, FL, 32839, US
Rating: 19

5058 MILLENIA PLACE DR, ORLANDO, FL 32839

License #5815997

🏨 Hotel/Resort ℹ️

19 Grade F / 100

Failing Health Score

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Latest inspection

August 25, 2026 · 21 findings · 4 critical

Complaint Full (follow-up)

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Usually lower-risk context.

Quick take

HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL in ORLANDO currently holds an InspectFL Health Score of 19 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 25, 2026. Across those visits, inspectors documented 45 total violations — 8 critical, 13 major, 24 minor.

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Record snapshot

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Inspections on file

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The latest inspection on August 25, 2026 shows 21 observation rows: 4 critical, 6 major, and 11 minor.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

HILTON GARDEN INN ORLANDO I-4 MILLENIA BLVD MALL has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

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Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed at inspection.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and utensils at buffet area.
[31B-03-4] No soap provided at handwash sink. One sink at bar One sink in the kitchen Staff added.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Cooler located on the cook line. Staff replaced.
[08B-38-4] Food stored on floor. Cases of food located in the freezer. Staff picked them up.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits and vegetables over parfaits located in the walk in cooler. Staff moved parfaits.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sinks at bar and kitchen. Management added signs.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (56F - Cold Holding); butter (50F - Cold Holding); cut melons (56F - Cold Holding); yogurt ambient (75F - Cold Holding). Less than 4 hours. Added to time control, buffet foods.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (118F - Hot Holding). Added to time control.
[01B-03-5] Stop Sale issued due to adulteration of food product. Approx 4lbs of fish located on the cook line Approx: 3 lbs of chicken located in the walk-in cooler
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Blue substance at the bar.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Approx 4lbs of fish
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Stirs, cups, lids on counter.
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grits (118F - Hot Holding). Added to time control.
[06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Approx 4lbs of fish
[08B-01-4] Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls and utensils at buffet area.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Cooler located on the cook line. Staff replaced.
[08B-38-4] Food stored on floor. Cases of food located in the freezer. Staff picked them up.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruits and vegetables over parfaits located in the walk in cooler. Staff moved parfaits.
[25-09-4] Single-service items for customer self-service not properly protected to prevent contamination. Stirs, cups, lids on counter.
[31B-03-4] No soap provided at handwash sink. One sink at bar One sink in the kitchen Staff added.
[33-19-4] Garbage on the ground and/or pad around dumpster.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Walls in walk-in cooler per complaint
[41-21-4] Original container of toxic substance or chemical does not bear the manufacturers label. Blue substance at the bar.
[01B-03-5] Stop Sale issued due to adulteration of food product. Approx 4lbs of fish located on the cook line Approx: 3 lbs of chicken located in the walk-in cooler
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (56F - Cold Holding); butter (50F - Cold Holding); cut melons (56F - Cold Holding); yogurt ambient (75F - Cold Holding). Less than 4 hours. Added to time control, buffet foods.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Two sinks at the bar. Sink at entrance to kitchen Sink in the dish room. Staff added paper towels
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. DUNAGE RACKS located in the walk in cooler.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sinks at bar and kitchen. Management added signs.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Signed at inspection.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.