HILTON GARDEN INN PANAMA CITY
1101 N HWY 231, PANAMA CITY, FL 32405
License #1305261
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Mixed Health Record
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HILTON GARDEN INN PANAMA CITY in PANAMA CITY currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 16, 2026. Across those visits, inspectors documented 7 total violations — 4 critical, 2 major, 1 minor.
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What stands out in this inspection history
The latest inspection on July 16, 2026 shows 7 observation rows: 4 critical, 2 major, and 1 minor.
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What do locals think?
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Would you eat here?
HILTON GARDEN INN PANAMA CITY has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in vacuum sealed bags in walk-in cooler.
- [02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Alfredo sauce date marked 6-29-26. Per manager product was frozen and thawed 3 days ago.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 48F, ham 45F, per manager items in cooler approximately 2.5 hours. Moved to colder unit during inspection.
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Hummus made 6/23, au jus made 6/12, per manager. Per manager items were frozen and thawed on unknown date. See stop sale. Cooked pasta made 5/29. See stop sale.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over liquid egg in reach in cooler.
- [06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in vacuum sealed bags in walk-in cooler.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Strainer in hand wash sink on cook line. Removed during inspection.
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