HILTON PALM BEACH AIRPORT

Name: HILTON PALM BEACH AIRPORT
Address: 150 AUSTRALIAN AVE, WEST PALM BEACH, FL, 33406, US
Rating: 93.6

150 AUSTRALIAN AVE, WEST PALM BEACH, FL 33406

License #6006527

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HILTON PALM BEACH AIRPORT in WEST PALM BEACH currently holds an InspectFL Health Score of 93.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 15, 2025. Across those visits, DBPR recorded 12 total findings; InspectFL has imported detailed violation rows for 9 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 15, 2025 included 3 critical violations, 2 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. At walk-in cooler; cooked chicken (53F - Cooling); cooked salmon (53F - Cooling). Operator stated cooling overnight in closely stacked, tightly wrapped pans, did not reach 41F within 6 hours. See stop sale.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled order entry system, cellphone, walkie talkie then handled clean equipment, unwrapped single service cups and clean utensils to prepare/serve beverages and pastries to customers without washing hands. Operator discussed with employee who then washed hands.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shrimp stored over cooked octopus. Operator moved cooked octopus above raw shrimp.
[03C-90-4] Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Operator stated chicken wings stored below raw meat/poultry/seafood are partially cooked (not to to a minimum of 165F), fully cooked to 165F+ before served, no written procedures provided. Advised Operator of non-continuous cooking requirements.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment removed wall and added coffee station with plumbing, hand wash sink and reach in coolers. Establishment removed permanent buffet, replaced with table in center of room without adequate protection for displayed food. Advised Operator to submit 7005 remodel/plan-review application with updated plans.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse