HILTON UNVIERISTY OF FLORIDA CONFERENCE CENTER GAINESVILLE

Name: HILTON UNVIERISTY OF FLORIDA CONFERENCE CENTER GAINESVILLE
Address: 1714 SW 34 ST, GAINESVILLE, FL, 32607, US
Rating: 76.8

1714 SW 34 ST, GAINESVILLE, FL 32607

License #1102750

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.8 Grade C / 100

Mixed Health Record

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Quick take

HILTON UNVIERISTY OF FLORIDA CONFERENCE CENTER GAINESVILLE in GAINESVILLE currently holds an InspectFL Health Score of 76.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on April 23, 2026. Across those visits, DBPR recorded 63 total findings; InspectFL has detailed violation rows for 50 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 23, 2026

The most recent inspection was clean, with no violations documented on April 23, 2026.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Disposition: Administrative complaint recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in-cooler Chicken salad dated 4/15, Sausage gravy 4/12, cooked marinara 3/5
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves with black stains.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding separated from the wall at entrance to kitchen from dining area.
[41-10-4] Toxic substance/chemical improperly stored. Coffee chemical cleaner stored above lollipops. Manager removed cleaner.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box ( berries ) stored over ready-to-eat food ( cut melon ) on prep table..
[16-46-4] Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open electrolyte bottle on shelf above prep table. Manager discarded
[10-14-5] Ice bucket not stored inverted or in a protected manner between uses. Ice bucket not inverted or protected manner by ice machine. Manager inverted ice bucket
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker under handwash sink next to three-compartment sink "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days earlier not date marked in reach in cooler
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water.
[33-31-5] Unnecessary items/unused equipment on the premises. Multiple reach in coolers in disrepair in kitchen
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink next to ice machine. Handwash sink at bar handwash sink.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Floor in walk-in-freezer soiled with food, broken glass and broken tiles.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

Disposition: Call Back - Complied
[33-31-5] Unnecessary items/unused equipment on the premises. Two reach in cooler that no longer work in kitchen area
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. The following items in the Walk-in Cooler with the following dates: Tomato soup 8/18; house made steak sauce 7/24; Curried pork 8/12 Sesame dressing 7/29; Potato salad 8/13
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 72F on cookline
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Consume and soup with no date mark in reach in cooler. Person in charge did not know when items were prepared.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Steak stored over individually wrapped lobster in walk-in-freezer
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in dry goods storage area
[10-14-5] Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by dishwash area no soap at handwash sink at prep area.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up around door pans floor of walk-in-freezer
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked by brooms in dishwash area
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (Cut Tomato, peppers, mangos,raspberry ) stored over ready-to-eat food ( whipped topping, salami, cut mushrooms and peppers ) in walk in cooler
[25-05-4] Single-service articles improperly stored. Coffee filters out in the open and not protected
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J. Stanford 7/21/25; A. Ergan 8/4/25; M Tussinger 8/22/25
[14-01-5] Bowl or other container with no handle used to dispense food. Food dispensed ( sugar )with a bowl without a handle.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding tile cracked and missing half the tile in dishwash area
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In-use utensil in non-time/temperature control food stored with handle touching food ( bread crumbs )
[14-55-4] Uncleanable knife block in use to store knives. Knife block with knife stored in block in kitchen
[14-38-4] Food storage container/container lid cracked or broken. Sugar and bread crumb bin container lids cracked

Disposition: Administrative complaint recommended
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. J. Stanford 7/21/25; A. Ergan 8/4/25; M Tussinger 8/22/25
[14-01-5] Bowl or other container with no handle used to dispense food. Food dispensed ( sugar )with a bowl without a handle.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic butter 72F on cookline
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Food-contact surface of commercial can opener soiled with food debris, mold-like substance. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Steak stored over individually wrapped lobster in walk-in-freezer
[10-14-5] Ice bucket not stored inverted or in a protected manner between uses. Ice bucket used to transport ice not stored inverted or in a protected manner by ice machine.
[25-05-4] Single-service articles improperly stored. Coffee filters out in the open and not protected
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwash sink blocked by brooms in dishwash area
[33-31-5] Unnecessary items/unused equipment on the premises. Two reach in cooler that no longer work in kitchen area
[36-03-4] Cove molding at floor/wall juncture broken/missing. Cove molding tile cracked and missing half the tile in dishwash area
[16-46-4] Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. The following items in the Walk-in Cooler with the following dates: Tomato soup 8/18; house made steak sauce 7/24; Curried pork 8/12 Sesame dressing 7/29; Potato salad 8/13

Community reaction

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Community pulse