HINGS CHINESE TAKEOUT

Name: HINGS CHINESE TAKEOUT
Address: 2156 NW 7 ST, MIAMI, FL, 33125, US

2156 NW 7 ST, MIAMI, FL 33125

License #2317252

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 55.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

14.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Warning Issued
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificate certificates expired on 20205, MEME expired on 8/22/25 HO Suifueg expired on 8/22/25.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows damage throughout kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen. **Repeat Violation**
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed throughout all reach in coolers.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. Observed hood filter soiled at cook line. **Repeat Violation**
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
[13-03-4] Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor.p at dry storage area.
[14-09-4] Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
[36-73-4] Floor soiled/has accumulation of debris.Observed throughout kitchen area, walk in cooler and dry storage area. **Repeat Violation**
[08B-12-5] Stored food not covered. Observed chicken wings, noodles, rice, cut ham, cooked pork at reach in coolers throughout kitchen not covered and at walk in cooler. **Repeat Violation**
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[22-12-5] Metal stem-type thermometer soiled. **Repeat Violation**
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit Observed no thermometer inside reach in coolers at establishment.
[02D-02-4] Packaged food not labeled as specified by law. Observed container with rice not labeled as specified by law at dry storage area.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored in n Nonfood-grade bags at reach in cooler next to chest freezer.