HINGS CHINESE TAKEOUT

Name: HINGS CHINESE TAKEOUT
Address: 2156 NW 7 ST, MIAMI, FL, 33125, US
Rating: 23

2156 NW 7 ST, MIAMI, FL 33125

License #2317252

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

23 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

HINGS CHINESE TAKEOUT in MIAMI currently holds an InspectFL Health Score of 23 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 66 total violations — 10 critical, 8 major, 48 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 shows 24 observation rows: 3 critical, 3 major, and 18 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen. Observed hood filter at kitchen soiled.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows damage throughout kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers with sauces, seasonings stored in containers not identified by common name at kitchen.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes of Coca Cola not stored at least 6 inches off of the floor by entrance of kitchen.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers soiled throughout establishment.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored in Nonfood-grade bags at walk in cooler
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for HO Suifueg expired on 8/22/25
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, cooked chicken, cooked noodles and cooked shrimp held more than 24 hours not properly date marked at walk in cooler and at reach in cooler at kitchen.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed throughout Reach-in cooler at kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves at dry storage area rusted.
[22-12-5] Metal stem-type thermometer soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all door handles soiled throughout kitchen.
[08B-12-5] Stored food not covered. Observed cooked pork, cooked chicken, cooked noodles and cooked shrimp not covered at walk in cooler and reach in coolers at kitchen.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[36-73-4] Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment.

Disposition: Warning Issued
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows damage throughout kitchen.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[36-73-4] Floor soiled/has accumulation of debris.Observed throughout kitchen area, walk in cooler and dry storage area.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed throughout all reach in coolers.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit Observed no thermometer inside reach in coolers at establishment.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificate certificates expired on 20205, MEME expired on 8/22/25 HO Suifueg expired on 8/22/25.
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled throughout kitchen. Observed hood filter soiled at cook line.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored in n Nonfood-grade bags at reach in cooler next to chest freezer.
[08B-12-5] Stored food not covered. Observed chicken wings, noodles, rice, cut ham, cooked pork at reach in coolers throughout kitchen not covered and at walk in cooler.
[02D-02-4] Packaged food not labeled as specified by law. Observed container with rice not labeled as specified by law at dry storage area.
[22-12-5] Metal stem-type thermometer soiled.
[14-45-4] Cardboard used to line nonfood-contact shelves. Observed at reach in cooler next to chest freezer.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor.p at dry storage area.
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked noodles held more than 24 hours not properly date marked at reach in cooler across cook, observed chicken wings, noodles, cooked pork honey chicken held more than 24 hours not properly date marked at walk in cooler.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe ceiling tiles soiled throughout establishment.

Disposition: Inspection Completed - No Further Action
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout reach in cooler at kitchen.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[22-12-5] Metal stem-type thermometer soiled.
[08B-12-5] Stored food not covered. Observed chicken wings, nuggets, pork, ham and noodles stored at walk in cooler and reach in cooler at kitchen not covered.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings, pork and chicken nuggets held more than 24 hours not properly date marked at walk in cooler.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
[22-35-5] Food preparation sink has soil/old food residue.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands, instructed employee on proper method.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hairnet. Employee placed hairnet.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchen.
[14-69-4] Ice buildup in chest freezer.
[14-17-4] Walk-in cooler with rust that has pitted the surface.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled throughout kitchen.

Community reaction

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Community pulse

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HINGS CHINESE TAKEOUT has a rough inspection history. Would you risk it?

F record

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HINGS CHINESE TAKEOUT

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Chinese in MIAMI

PANDA EXPRESS

OH MY WOK

PANDA EXPRESS 1752

PANDA EXPRESS 1514

PANDA EXPRESS #1406

Other options in MIAMI

NACHOS

FRESA CREAM

LILIS MEDITERRANEAN FOOD

STAND 304

GELATO AND DISTRICT 5 - NACHO

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