HINGS CHINESE TAKEOUT

Name: HINGS CHINESE TAKEOUT
Address: 2156 NW 7 ST, MIAMI, FL, 33125, US
Rating: 34.5

2156 NW 7 ST, MIAMI, FL 33125

License #2317252

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

34.5 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

HINGS CHINESE TAKEOUT in MIAMI currently holds an InspectFL Health Score of 34.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 7, 2026. Across those visits, inspectors documented 43 total violations — 6 critical, 6 major, 31 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 7, 2026 included 2 critical violations, 2 major, and 16 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed boxes of Coca Cola not stored at least 6 inches off of the floor by entrance of kitchen.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[50-09-4] Current Hotel and Restaurant license not displayed.
[22-08-4] Interior of microwave has accumulation of black substance/grease/food debris.
[10-20-4] In-use tongs stored on equipment door handle between uses.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed containers with sauces, seasonings stored in containers not identified by common name at kitchen.
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificate for HO Suifueg expired on 8/22/25
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile shows damage throughout kitchen.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored in Nonfood-grade bags at walk in cooler
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of all reach in coolers soiled throughout establishment.
[08B-12-5] Stored food not covered. Observed cooked pork, cooked chicken, cooked noodles and cooked shrimp not covered at walk in cooler and reach in coolers at kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout establishment
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed all door handles soiled throughout kitchen.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed shelves at dry storage area rusted.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed throughout Reach-in cooler at kitchen.
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen. Observed hood filter at kitchen soiled.

Disposition: Warning Issued
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observe ceiling tiles soiled throughout establishment.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe cooked noodles held more than 24 hours not properly date marked at reach in cooler across cook, observed chicken wings, noodles, cooked pork honey chicken held more than 24 hours not properly date marked at walk in cooler.
[53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handler certificate certificates expired on 20205, MEME expired on 8/22/25 HO Suifueg expired on 8/22/25.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit Observed no thermometer inside reach in coolers at establishment.
[14-31-5] Nonfood-grade bags used in direct contact with food. Observed food stored in n Nonfood-grade bags at reach in cooler next to chest freezer.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed cans of soda not stored at least 6 inches off of the floor.p at dry storage area.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse