HITS OCALA WINTER CIRCUIT

Name: HITS OCALA WINTER CIRCUIT
Address: 13710 NW HWY 27, OCALA, FL, 34482, US
Rating: 71.7

13710 NW HWY 27, OCALA, FL 34482

License #5202606

71.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HITS OCALA WINTER CIRCUIT in OCALA currently holds an InspectFL Health Score of 71.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 18, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 8 major, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 18, 2026 included 1 critical violation, 3 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[27-02-4] Well water testing report/documentation is not available upon request. No well water report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Kitchen restroom.
[35A-01-4] Nonservice animals in the food establishment or on premises. Dog inside dining area. Manager had guest remove dog.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on kitchen prep table table across from three compartment sink. Manager removed drink during inspection.
[01B-07-4] Food with mold-like growth. See stop sale. Package of hot dogs in reach-in cooler across from cook line grill.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on prep table across from three compartment sink.
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers on shelf in front counter area. Employee turned containers over.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink behind front counter.

Administrative complaint recommended
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler dusty.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line prep table. Manager removed drink during inspection.
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer for establishment.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
[10-20-4] In-use tongs stored on equipment door handle between uses. Tongs hanging on cook line oven handle.
[51-13-4] No Heimlich maneuver/choking sign posted. No choking poster posted. Inspector provided operator with choking poster.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line grill: beef (44F - Cold Holding); chicken (46F - Cold Holding). Manager stated items placed in cooler 2 hours prior to temperature being taken. Manager placed items in reach-in freezer to reduce temperature to 41F.
[12A-27-4] Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs to place on grill and proceeded to handle toasted bun without changing gloves and washing hands. Manager had employee wash hands and change gloves.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler behind front counter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener on kitchen prep table soiled with old food debris.
[27-02-4] Well water testing report/documentation is not available upon request. Well water report unavailable.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hose stored in hand washing sink next to kitchen ice machine. Manager removed hose during inspection.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed watermelons stored over cooked chicken in walk-in cooler. Manager placed watermelons on bottom shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse