HNINA'S SEAFOOD

Name: HNINA'S SEAFOOD
Address: 1104 S CLARK RD STE 100, OCOEE, FL, 34761, US
Rating: 56.8

1104 S CLARK RD STE 100, OCOEE, FL 34761

License #5815717

🦞 Seafood ℹ️

56.8 Grade F / 100

Failing Health Score

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Latest inspection

March 2, 2026 · 12 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HNINA'S SEAFOOD in OCOEE currently holds an InspectFL Health Score of 56.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 65 total violations — 14 critical, 12 major, 39 minor.

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Record snapshot

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The latest inspection on March 2, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

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Inspection coverage

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Inspector notes

Coverage note

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HNINA'S SEAFOOD has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[14-01-5] Bowl or other container with no handle used to dispense food. Employee removed bowl in bulk container of rice.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout kitchen.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee separated personal food from food to be served to the public in stand up reach in cooler behind prep table in the middle of the kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door of the building.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Emailed employee a hand wash sign.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents, fryers and the fronts of reach in coolers throughout kitchen soiled with grease and food debris.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Employee removed fish from over ready to eat crawfish in stand up reach in cooler behind prep table in the middle of kitchen.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket at 200ppm. Employee remade bucket and retested it at 100ppm.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Gaskets inside reach in coolers throughout kitchen soiled with food debris.
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee removed fish thawing in hand sink in ware washing area.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced towels at hand sink next to the exit door of kitchen.

Disposition: Met Inspection Standards
[32-02-4] Bathroom door left open other than during cleaning or maintenance. Both barhroom
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Operator immediately removed
[36-01-4] Floor not cleaned when the least amount of food is exposed. -Floor behind cooking equipment on line
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Flour container.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven
[31B-04-4] No handwashing sign provided at a hand sink used by food employees.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of steam ovens -Hood filters -Shelf/pans undervprep area - sides of fryers - exterior of ice machine -Floor fan
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand-sink on cook line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 74F cold holding on prep table less than 4hrs per operator. Operator immediatly placed in cooler for temperature recovery
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib on water pipe at entry to kitchen
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand-sink at right of triple sink blocked by trash can and cart
[31A-11-4] Handwash sink used for purposes other than handwashing. -Food debris in hand-sink at on cook line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. -Right side of triple sink

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in flour. Operator removed.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Oven door.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 3 snapper and 4 grouper in reach in cooler.
[08B-38-4] Food stored on floor. 4 cases of oil stored on the hallway floor by dry storage shelves.
[51-18-6] No copy of latest inspection report available.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. By 3 compartment sink. Operator placed handwashing sign at sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line.
[25-06-4] Single-service articles not stored inverted or protected from contamination. On cooks line. Operator inverted plates.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Two mops in front of hws by 3 compartment sink. Operator hung both mops to dry.
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. 3 snapper and 4 grouper in reach in cooler.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. Operator replaced paper towels.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.