HOB NOB DRIVE-IN

Name: HOB NOB DRIVE-IN
Address: 1701 N WASHINGTON BLVD, SARASOTA, FL, 34234, US
Rating: 91

1701 N WASHINGTON BLVD, SARASOTA, FL 34234

License #6806256

91 Grade B / 100

Solid Health Score

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Latest inspection

August 10, 2026 · 4 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOB NOB DRIVE-IN in SARASOTA currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 10, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 10, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer reading 00ppm quaternary . Owner replaced the sanitizer using chlorine new reading 100ppm chlorine.
[41-10-4] Toxic substance/chemical improperly stored. Spray bottles containing cleaning fluid stored next to clean pans on a shelf in the kitchen. Manager removed the bottles.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw ground beef then clean utensils without washing their hands and changing gloves. Employee removed the utensils to be sanitized washed their hands and put on new gloves.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No choline test strips for the dish machine.

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