🪰554,782 violations tracked across 67 Florida counties

HOBBIT AMERICAN GRILL

5032 CAPITAL CIRCLE SW, STE 13, TALLAHASSEE, FL 32305

License #4702850

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

HOBBIT AMERICAN GRILL in TALLAHASSEE currently holds an InspectFL Health Score of 78.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 29, 2026. Across those visits, DBPR recorded 16 total findings; InspectFL has detailed violation rows for 15 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on April 29, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Inspector notes appear inline when available.
  • The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Location + actions

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board groves/stained. Mold-like at three compartment sink. Build up on ice chute for drink dispenser.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up on fans in walk-in cooler.
  • [08B-38-4] Food stored on floor in walk in.
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese 54, coleslaw 55f, shredded cheese 55f. Reach in cooler/prep table not holding to temp. Per operator items placed in previous night.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese 54, coleslaw 55f, shredded cheese 55f, chicken 60f. Reach in cooler/prep table not holding to temp. Per operator items placed in previous night. See Stop Sale. Chicken held on counter over ice, per operator out for a couple hours. Had operator correct container to properly cool.
  • [32-12-6] Covered waste receptacle not provided in womens bathroom.
  • [05-09-4] No conspicuously located ambient air temperature thermometers in holding units. Informed operator of need to lower walk in temperature as not able to maintain temp, during rush with employees open and closing door.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

HOBBIT AMERICAN GRILL has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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