HOFFNER CATERING & SUPPLY

Name: HOFFNER CATERING & SUPPLY
Address: 4880 B DISTRIBUTION CT UNIT 1-2, ORLANDO, FL, 32822, US
Rating: 36

4880 B DISTRIBUTION CT UNIT 1-2, ORLANDO, FL 32822

License #5810902

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

36 Grade F / 100

Failing Health Score

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Quick take

HOFFNER CATERING & SUPPLY in ORLANDO currently holds an InspectFL Health Score of 36 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, DBPR recorded 192 total findings; InspectFL has detailed violation rows for 175 of them so far.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

175

Coverage note

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[22-16-4] Walk in and reach in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in cooler
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unit 3 has a walk in freezer where operator stores empanadas
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yady and Alfonso
[36-04-5] Utility lines are unnecessarily exposed. In unit 3
[51-19-4] Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unit 3
[14-11-5] Equipment in poor repair. Freezer door in disrepair but operator has lock to help keep closed
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in storage area due to meter to building being broken
[36-24-5] Hole in or other damage to wall in-unit 3
[38-01-4] Light shield damaged/in disrepair. Light out on hood system
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Salsa on garbage can located in walk in cooler

Disposition: Administrative complaint recommended
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly marked. Sauces in glass door cooler Cooked chicken in walk in cooler.
[22-16-4] Walk in and reach in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in cooler
[38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in storage area due to meter to building being broken
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yady and Alfonso
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in storage room 10 rodent droppings behind warmer by freezer Operator cleaned up.
[51-19-4] Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[08B-12-5] Stored food not covered. Chicken in walk in freezer Pan of onions in walk in cooler Operator covered
[14-11-5] Equipment in poor repair. Freezer door in disrepair but operator has lock to help keep closed
[36-24-5] Hole in or other damage to wall in-unit 3
[38-01-4] Light shield damaged/in disrepair. Light out on hood system
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unit 3
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unit 3 has a walk in freezer where operator stores empanadas
[36-04-5] Utility lines are unnecessarily exposed. In unit 3
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Salsa on garbage can located in walk in cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Onions on top of herb marinade

Disposition: Call Back - Complied
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of cheese in glass door cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of all cooking equipment -vents and hoods
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand wash sink next to mop sink pipe leaking
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -grease receptacle not on no absorbent surface next to ice truckoko
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap beneath front entrance doorway. Back door open Rolling doors open
[28-09-5] Mobile food dispensing vehicle disposing liquid waste improperly. -commissary disposal of liquid waste improperly -soiled floor water squeegee outside back door
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up, wash/sanitize/rinse
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -accumulation of grease on back wall of cooking equipment
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -throughout
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[36-24-5] Hole in or other damage to wall. -throughout
[36-17-5] Floor tiles missing and/or in disrepair. -throughout
[33-20-4] Grease on the ground and/or pad around grease receptacle. Around grease trap in back area by ice truck
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and pans washed outside not sanitized
[51-19-4] Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
[51-20-4] Commissary operator not verifying mobile food dispensing vehicle license. Commissary selling food to 3 unlicensed trucks. Was able to license one of the unlicensed during inspection
[22-16-4] Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
[14-11-5] Equipment in poor repair. -glass front reach in cooler door not fully closing -walk in freezer door
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Vegetable slicer
[16-25-5] Warewashing conducted in outdoor area. Washing large pots outside in back area
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -in drink storage accumulation of mold like substance
[36-22-4] Floor area(s) covered with standing water. -throughout
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Disposition: Call Back - Complied
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside all cooking equipment Vents in hood Faucet to hand wash sink in kitchen very greasy feeling
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge in storage room
[16-25-5] Warewashing conducted in outdoor area. Washing big pots, equipment outdoors
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand wash sink next to mop sink pipe leaking
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout
[28-09-5] Commissary disposing liquid waste improperly. Squeegying soapy water outside
[22-16-4] Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in coolers
[16-05-4] Wash/Rinse/Sanitizing solution not maintained clean. -Wash solution soiled -operator changed wash solution
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shelled eggs over pan of peeled onions in walk in cooler
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -emergency exit in drink storage room blocked by pallet of togo containers
[08B-54-4] Uncovered food stored near sink exposed to splash. Bucket of chopped raw pork in walk in freezer
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by mop sink Operator stocked
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -grease receptacle not on no absorbent surface next to ice truckoko
[51-20-4] Commissary operator not verifying mobile food dispensing vehicle license. Commissary selling food to 3 unlicensed trucks. Was able to license one of the unlicensed during inspection
[08B-32-4] Food being prepared outside. Pans of raw chicken outside. Operator discarded
[36-22-4] Floor area(s) covered with standing water. Walk in cooler and back
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings by back rolling door where drinks are stored 3 rodent droppings by wall by drink storage 1 rodent dropping on floor in storage room Total: 8 rodent droppings
[33-16-4] Open dumpster lid.Closed
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and trays outside not sanitized
[33-20-4] Grease on the ground and/or pad around grease receptacle. Around grease trap in back area by ice truck
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
[51-19-4] Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach on wall in prep area crawled into wall 2 live roaches in door jam of door into prep area 1 live roaches crawling on door jam to storage room 1 live roach under white table in prep area 1 live roach in door frame at kitchen entrance next to front garage door. 2 live roaches back of front wall in room behind welcome desk Total of 8 live roaches
[14-11-5] Equipment in poor repair. Walk in cooler door that used to be a freezer Gasket to walk in cooler door that used to be a freezer One fan in walk in cooler that was a freezer
[36-24-5] Hole in or other damage to wall. Hole in wall where hose comes out front of building In dry storage Back outside wall
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of cheese in glass door cooler.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. All doors except roll top doors
[29-08-4] Plumbing system in disrepair. Hand wash sink hanging from wall in kitchen Causes water not to drain completely in sink
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout
[35B-03-4] Outer openings not protected with self-closing doors. Door next to rolling door
[14-09-4] Cutting board has cut marks and is no longer cleanable. All
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
[35A-19-4] Live rodent present. 1 live rodent in drink storage area ran across storage area into hole in wall

Disposition: Emergency order recommended
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand wash sink next to mop sink pipe leaking
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
[33-20-4] Grease on the ground and/or pad around grease receptacle. Around grease trap in back area by ice truck
[51-19-4] Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings by back rolling door where drinks are stored 3 rodent droppings by wall by drink storage 1 rodent dropping on floor in storage room Total: 8 rodent droppings
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
[08B-54-4] Uncovered food stored near sink exposed to splash. Bucket of chopped raw pork in walk in freezer
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by mop sink Operator stocked
[36-73-4] Floor soiled/has accumulation of debris. -throughout
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -emergency exit in drink storage room blocked by pallet of togo containers
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of all cooking equipment -vents and hoods
[16-10-4] Abrasives and detergents not removed during the rinse process. -soap not all rinsed off before pans were moved to storage
[28-09-5] Mobile food dispensing vehicle disposing liquid waste improperly. -commissary disposal of liquid waste improperly -soiled floor water squeegee outside back door
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens
[16-25-5] Warewashing conducted in outdoor area. Washing large pots outside in back area
[35A-02-7] Live, small flying insects found 4 live small flying insects in prep area 1 live small flying insects in storage room Total 5 live small flying insects
[35A-03-4] Dead roaches on premises. 1 dead roach under 3 compartment sink in kitchen
[36-36-4] Ceiling tile missing. -in drink storage area
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap beneath front entrance doorway. Back door open Rolling doors open
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up, wash/sanitize/rinse
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -accumulation of grease on back wall of cooking equipment
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Vegetable slicer
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. -at storage area next to emergency exit in drink storage room

Disposition: Emergency Order Callback Time Extension
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout
[29-11-4] Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. All doors except roll top doors
[28-09-5] Commissary disposing liquid waste improperly. Squeegying soapy water outside
[16-25-5] Warewashing conducted in outdoor area. Washing big pots, equipment outdoors
[14-09-4] Cutting board has cut marks and is no longer cleanable. All
[36-36-4] Ceiling tile missing. Several in storage room
[22-16-4] Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in coolers
[36-22-4] Floor area(s) covered with standing water. Walk in cooler and back
[35B-03-4] Outer openings not protected with self-closing doors. Door next to rolling door
[36-24-5] Operator has started filling holes
[29-08-4] Plumbing system in disrepair. Hand wash sink hanging from wall in kitchen Causes water not to drain completely in sink
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside all cooking equipment Vents in hood Faucet to hand wash sink in kitchen very greasy feeling
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
[14-11-5] Equipment in poor repair. Walk in cooler door that used to be a freezer Gasket to walk in cooler door that used to be a freezer One fan in walk in cooler that was a freezer
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge in storage room
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and trays outside not sanitized

Disposition: Emergency order recommended
[35B-03-4] Outer openings not protected with self-closing doors. Door next to rolling door
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked fried rice in walk in cooler. Operator moved
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout
[29-08-4] Plumbing system in disrepair. Hand wash sink hanging from wall in kitchen Causes water not to drain completely in sink
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Either handwashing wash sink
[33-29-4] Grease receptacle lid open, broken, or missing. Grease trap lid open in back of building
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen
[28-09-5] Commissary disposing liquid waste improperly. Squeegying soapy water outside
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In any refrigeration units
[16-25-5] Warewashing conducted in outdoor area. Washing big pots, equipment outdoors
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on top of chipotle salsa cans in dry storage. 8 rodent droppings on top of water heater 18 droppings on floor under storage rack next to cart with tools in storage room 2 rodent droppings on floor under cart holding tools in storage room. 1 rodent droppings on floor on seam of rice bag in storage room. Total 38 rodent droppings
[33-16-4] Open dumpster lid.
[14-86-1] Non-food grade wood board in ice truck in contact with ice
[31B-03-4] No soap provided at handwash sink. By office
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge in storage room
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout
[35A-02-7] Live, small flying insects found 5 live small flying insects on wall in kitchen entrance. 2 live small flying insects in storage room. Total 7 live small flying insects.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach crawling on prep table
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. All doors except roll top doors
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and trays outside not sanitized
[14-09-4] Cutting board has cut marks and is no longer cleanable. All
[36-36-4] Ceiling tile missing. Several in storage room
[14-11-5] Equipment in poor repair. Walk in cooler door that used to be a freezer Gasket to walk in cooler door that used to be a freezer One fan in walk in cooler that was a freezer
[36-22-4] Floor area(s) covered with standing water. Walk in cooler and back
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[29-11-4] Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside all cooking equipment Vents in hood Faucet to hand wash sink in kitchen very greasy feeling
[36-24-5] Hole in or other damage to wall. Hole in wall where hose comes out front of building In dry storage Back outside wall
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased during inspection
[22-16-4] Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in coolers

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