HOFFNER CATERING & SUPPLY

Name: HOFFNER CATERING & SUPPLY
Address: 4880 B DISTRIBUTION CT UNIT 1-2, ORLANDO, FL, 32822, US
Rating: 50.8

4880 B DISTRIBUTION CT UNIT 1-2, ORLANDO, FL 32822

License #5810902

🚚 Catering/Food Truck ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

50.8 Grade F / 100

Failing Health Score

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Quick take

HOFFNER CATERING & SUPPLY in ORLANDO currently holds an InspectFL Health Score of 50.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 103 total violations — 13 critical, 22 major, 68 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 3, 2026 included 1 critical violation, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[36-24-5] Hole in or other damage to wall in-unit 3
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yady and Alfonso
[22-16-4] Walk in and reach in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in cooler
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Salsa on garbage can located in walk in cooler
[38-01-4] Light shield damaged/in disrepair. Light out on hood system
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unit 3 has a walk in freezer where operator stores empanadas

Disposition: Call Back - Complied
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Non-food-contact surfaces (gaskets, shelves, equipment exteriors, door handles) soiled with grease, debris, dirt, slime, or dust.
Sewage backup, wastewater on the ground, or improper disposal of mop/cleaning water — emergency-tier findings under DBPR rules.
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand wash sink next to mop sink pipe leaking
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach on wall in prep area crawled into wall 2 live roaches in door jam of door into prep area 1 live roaches crawling on door jam to storage room 1 live roach under white table in prep area 1 live roach in door frame at kitchen entrance next to front garage door. 2 live roaches back of front wall in room behind welcome desk Total of 8 live roaches
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
[16-05-4] Wash/Rinse/Sanitizing solution not maintained clean. -Wash solution soiled -operator changed wash solution
[08B-32-4] Food being prepared outside. Pans of raw chicken outside. Operator discarded
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -emergency exit in drink storage room blocked by pallet of togo containers
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by mop sink Operator stocked
[51-20-4] Commissary operator not verifying mobile food dispensing vehicle license. Commissary selling food to 3 unlicensed trucks. Was able to license one of the unlicensed during inspection
[51-19-4] Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shelled eggs over pan of peeled onions in walk in cooler
[08B-54-4] Uncovered food stored near sink exposed to splash. Bucket of chopped raw pork in walk in freezer
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of cheese in glass door cooler.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -grease receptacle not on no absorbent surface next to ice truckoko
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[33-16-4] Open dumpster lid.Closed
[33-20-4] Grease on the ground and/or pad around grease receptacle. Around grease trap in back area by ice truck
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings by back rolling door where drinks are stored 3 rodent droppings by wall by drink storage 1 rodent dropping on floor in storage room Total: 8 rodent droppings

Disposition: Emergency order recommended
[08B-54-4] Uncovered food stored near sink exposed to splash. Bucket of chopped raw pork in walk in freezer
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand wash sink next to mop sink pipe leaking
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by mop sink Operator stocked
[33-20-4] Grease on the ground and/or pad around grease receptacle. Around grease trap in back area by ice truck
[16-10-4] Abrasives and detergents not removed during the rinse process. -soap not all rinsed off before pans were moved to storage
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens
[35A-03-4] Dead roaches on premises. 1 dead roach under 3 compartment sink in kitchen
[28-09-5] Mobile food dispensing vehicle disposing liquid waste improperly. -commissary disposal of liquid waste improperly -soiled floor water squeegee outside back door
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -emergency exit in drink storage room blocked by pallet of togo containers
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -accumulation of grease on back wall of cooking equipment
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of all cooking equipment -vents and hoods
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Vegetable slicer
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
[51-19-4] Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings by back rolling door where drinks are stored 3 rodent droppings by wall by drink storage 1 rodent dropping on floor in storage room Total: 8 rodent droppings

Community reaction

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Community pulse

Would you eat here?

HOFFNER CATERING & SUPPLY has a rough inspection history. Would you risk it?

F record

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HOFFNER CATERING & SUPPLY

Failing Health Score

Start with the newest inspection, then verify the pattern

What stands out in this inspection history

What’s powering this page

See the place, then share or verify

Inspection History

What do locals think?

Would you eat here?

Join the discussion

More places worth comparing

Similar Catering/Food Truck in ORLANDO

PEAK PRO MEALS

THE CULINARY COLLECTIVE

THE CHIMI SPOT FOOD TRUCK

CLARK CATERING

DIVINE CATERING AND EVENT SERVICES LLC

Other options in ORLANDO

KIA CENTER-STUFF FOR ME-LEVEL P

AIRE & CO - VIN 4324

DIPPIN DOTS

LOLO GRILL

MARQUESA FLAVOR

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