HOFFNER CATERING & SUPPLY

Name: HOFFNER CATERING & SUPPLY
Address: 4880 B DISTRIBUTION CT UNIT 1-2, ORLANDO, FL, 32822, US
Rating: 0

4880 B DISTRIBUTION CT UNIT 1-2, ORLANDO, FL 32822

License #5810902

🚚 Catering/Food Truck ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

February 3, 2026 · 13 findings · 1 critical

Routine - Food

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Quick take

HOFFNER CATERING & SUPPLY in ORLANDO currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 22 times from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 365 total violations — 43 critical, 52 major, 270 minor.

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Inspections on file

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Callback visits

Latest clean pass

March 26, 2025

The latest inspection on February 3, 2026 shows 13 observation rows: 1 critical, 2 major, and 10 minor.

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Inspection coverage

95%

Inspector notes

365

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unit 3
[14-11-5] Equipment in poor repair. Freezer door in disrepair but operator has lock to help keep closed
[36-24-5] Hole in or other damage to wall in-unit 3
[38-01-4] Light shield damaged/in disrepair. Light out on hood system
[51-19-4] Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
[38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in storage area due to meter to building being broken
[36-04-5] Utility lines are unnecessarily exposed. In unit 3
[22-16-4] Walk in and reach in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Salsa on garbage can located in walk in cooler
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unit 3 has a walk in freezer where operator stores empanadas
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yady and Alfonso

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Unit 3
[14-11-5] Equipment in poor repair. Freezer door in disrepair but operator has lock to help keep closed
[36-24-5] Hole in or other damage to wall in-unit 3
[38-01-4] Light shield damaged/in disrepair. Light out on hood system
[51-19-4] Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
[08B-12-5] Stored food not covered. Chicken in walk in freezer Pan of onions in walk in cooler Operator covered
[38-05-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided in storage area due to meter to building being broken
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Onions on top of herb marinade
[36-04-5] Utility lines are unnecessarily exposed. In unit 3
[22-16-4] Walk in and reach in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in cooler
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Salsa on garbage can located in walk in cooler
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in storage room 10 rodent droppings behind warmer by freezer Operator cleaned up.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Unit 3 has a walk in freezer where operator stores empanadas
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Yady and Alfonso
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly marked. Sauces in glass door cooler Cooked chicken in walk in cooler.

Disposition: Met Inspection Standards
[22-16-4] Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
[16-25-5] Warewashing conducted in outdoor area. Washing large pots outside in back area
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand wash sink next to mop sink pipe leaking
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -in drink storage accumulation of mold like substance
[51-20-4] Commissary operator not verifying mobile food dispensing vehicle license. Commissary selling food to 3 unlicensed trucks. Was able to license one of the unlicensed during inspection
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up, wash/sanitize/rinse
[14-11-5] Equipment in poor repair. -glass front reach in cooler door not fully closing -walk in freezer door
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -throughout
[36-22-4] Floor area(s) covered with standing water. -throughout
[36-17-5] Floor tiles missing and/or in disrepair. -throughout
[33-20-4] Grease on the ground and/or pad around grease receptacle. Around grease trap in back area by ice truck
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -grease receptacle not on no absorbent surface next to ice truckoko
[36-24-5] Hole in or other damage to wall. -throughout
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -accumulation of grease on back wall of cooking equipment
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of all cooking equipment -vents and hoods
[51-19-4] Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap beneath front entrance doorway. Back door open Rolling doors open
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and pans washed outside not sanitized
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of cheese in glass door cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Vegetable slicer
[28-09-5] Mobile food dispensing vehicle disposing liquid waste improperly. -commissary disposal of liquid waste improperly -soiled floor water squeegee outside back door
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked

Disposition: Emergency order recommended
[33-20-4] Grease on the ground and/or pad around grease receptacle. Around grease trap in back area by ice truck
[16-10-4] Abrasives and detergents not removed during the rinse process. -soap not all rinsed off before pans were moved to storage
[32-02-4] Bathroom door left open other than during cleaning or maintenance.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-36-4] Ceiling tile missing. -in drink storage area
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. -in drink storage accumulation of mold like substance
[51-20-4] Commissary operator not verifying mobile food dispensing vehicle license. Commissary selling food to 3 unlicensed trucks. Was able to license one of the unlicensed during inspection
[35A-03-4] Dead roaches on premises. 1 dead roach under 3 compartment sink in kitchen
[16-13-5] Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Set up, wash/sanitize/rinse
[14-11-5] Equipment in poor repair. -glass front reach in cooler door not fully closing -walk in freezer door
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -throughout
[36-22-4] Floor area(s) covered with standing water. -throughout
[36-73-4] Floor soiled/has accumulation of debris. -throughout
[36-17-5] Floor tiles missing and/or in disrepair. -throughout
[08B-32-4] Food being prepared outside. Pans of raw chicken outside. Operator discarded
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. -grease receptacle not on no absorbent surface next to ice truckoko
[36-24-5] Hole in or other damage to wall. -throughout
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -accumulation of grease on back wall of cooking equipment
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -walk in freezer floor
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of all cooking equipment -vents and hoods
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. -at storage area next to emergency exit in drink storage room
[33-16-4] Open dumpster lid.Closed
[51-19-4] Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
[35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present. Gap beneath front entrance doorway. Back door open Rolling doors open
[22-16-4] Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.
[08B-54-4] Uncovered food stored near sink exposed to splash. Bucket of chopped raw pork in walk in freezer
[16-25-5] Warewashing conducted in outdoor area. Washing large pots outside in back area
[16-05-4] Wash/Rinse/Sanitizing solution not maintained clean. -Wash solution soiled -operator changed wash solution
[29-11-4] Water leaking from pipe and/or faucet/handle. -hand wash sink next to mop sink pipe leaking
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and pans washed outside not sanitized
[35A-19-4] Live rodent present. 1 live rodent in drink storage area ran across storage area into hole in wall
[35A-02-7] Live, small flying insects found 4 live small flying insects in prep area 1 live small flying insects in storage room Total 5 live small flying insects
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Case of raw shelled eggs over pan of peeled onions in walk in cooler
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach on wall in prep area crawled into wall 2 live roaches in door jam of door into prep area 1 live roaches crawling on door jam to storage room 1 live roach under white table in prep area 1 live roach in door frame at kitchen entrance next to front garage door. 2 live roaches back of front wall in room behind welcome desk Total of 8 live roaches
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings by back rolling door where drinks are stored 3 rodent droppings by wall by drink storage 1 rodent dropping on floor in storage room Total: 8 rodent droppings
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese in glass door cooler ambient 50F from overnight
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of cheese in glass door cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Vegetable slicer
[28-09-5] Mobile food dispensing vehicle disposing liquid waste improperly. -commissary disposal of liquid waste improperly -soiled floor water squeegee outside back door
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by mop sink Operator stocked
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. -emergency exit in drink storage room blocked by pallet of togo containers

Disposition: Met Inspection Standards
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable. All
[14-11-5] Equipment in poor repair. Walk in cooler door that used to be a freezer Gasket to walk in cooler door that used to be a freezer One fan in walk in cooler that was a freezer
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. All doors except roll top doors
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout
[36-22-4] Floor area(s) covered with standing water. Walk in cooler and back
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen
[36-24-5] Hole in or other damage to wall. Hole in wall where hose comes out front of building In dry storage Back outside wall
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside all cooking equipment Vents in hood Faucet to hand wash sink in kitchen very greasy feeling
[35B-03-4] Outer openings not protected with self-closing doors. Door next to rolling door
[29-08-4] Plumbing system in disrepair. Hand wash sink hanging from wall in kitchen Causes water not to drain completely in sink
[22-16-4] Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in coolers
[16-25-5] Warewashing conducted in outdoor area. Washing big pots, equipment outdoors
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and trays outside not sanitized
[28-09-5] Commissary disposing liquid waste improperly. Squeegying soapy water outside
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge in storage room

Disposition: Warning Issued
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout
[36-36-4] Ceiling tile missing. Several in storage room
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable. All
[14-11-5] Equipment in poor repair. Walk in cooler door that used to be a freezer Gasket to walk in cooler door that used to be a freezer One fan in walk in cooler that was a freezer
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. All doors except roll top doors
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout
[36-22-4] Floor area(s) covered with standing water. Walk in cooler and back
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen
[36-24-5] Hole in or other damage to wall. Hole in wall where hose comes out front of building In dry storage Back outside wall
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside all cooking equipment Vents in hood Faucet to hand wash sink in kitchen very greasy feeling
[35B-03-4] Outer openings not protected with self-closing doors. Door next to rolling door
[29-08-4] Plumbing system in disrepair. Hand wash sink hanging from wall in kitchen Causes water not to drain completely in sink
[22-16-4] Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in coolers
[16-25-5] Warewashing conducted in outdoor area. Washing big pots, equipment outdoors
[29-11-4] Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and trays outside not sanitized
[28-09-5] Commissary disposing liquid waste improperly. Squeegying soapy water outside
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge in storage room
[53A-01-7] Manager or person in charge lacking proof of food manager certification.

Disposition: Emergency order recommended
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Throughout
[36-36-4] Ceiling tile missing. Several in storage room
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Several throughout
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[14-09-4] Cutting board has cut marks and is no longer cleanable. All
[14-11-5] Equipment in poor repair. Walk in cooler door that used to be a freezer Gasket to walk in cooler door that used to be a freezer One fan in walk in cooler that was a freezer
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. All doors except roll top doors
[36-08-4] Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Throughout
[36-22-4] Floor area(s) covered with standing water. Walk in cooler and back
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen
[33-29-4] Grease receptacle lid open, broken, or missing. Grease trap lid open in back of building
[36-24-5] Hole in or other damage to wall. Hole in wall where hose comes out front of building In dry storage Back outside wall
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside ovens
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In any refrigeration units
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside all cooking equipment Vents in hood Faucet to hand wash sink in kitchen very greasy feeling
[33-16-4] Open dumpster lid.
[35B-03-4] Outer openings not protected with self-closing doors. Door next to rolling door
[29-08-4] Plumbing system in disrepair. Hand wash sink hanging from wall in kitchen Causes water not to drain completely in sink
[22-16-4] Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues. Glass door cooler Walk in coolers
[16-25-5] Warewashing conducted in outdoor area. Washing big pots, equipment outdoors
[29-11-4] Water leaking from pipe and/or faucet/handle. Under 3 compartment sink
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Pots and trays outside not sanitized
[35A-02-7] Live, small flying insects found 5 live small flying insects on wall in kitchen entrance. 2 live small flying insects in storage room. Total 7 live small flying insects.
[14-86-1] Non-food grade wood board in ice truck in contact with ice
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked fried rice in walk in cooler. Operator moved
[35A-05-4] Roach activity present as evidenced by live roaches found. 1 live roach crawling on prep table
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings on top of chipotle salsa cans in dry storage. 8 rodent droppings on top of water heater 18 droppings on floor under storage rack next to cart with tools in storage room 2 rodent droppings on floor under cart holding tools in storage room. 1 rodent droppings on floor on seam of rice bag in storage room. Total 38 rodent droppings
[28-09-5] Commissary disposing liquid waste improperly. Squeegying soapy water outside
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Potato wedge in storage room
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Either handwashing wash sink
[22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased during inspection
[31B-03-4] No soap provided at handwash sink. By office

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
[29-18-4] Drain cover(s) missing.
[14-11-5] Equipment in poor repair. Torn gasket on reach in freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. All exterior doors.
[36-22-4] Floor area(s) covered with standing water. Walk-in cooler.
[36-24-5] Hole in or other damage to wall. Near back door.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment . Outside and top of grease traps.
[51-19-4] Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
[35B-03-4] Outer openings not protected with self-closing doors. All exterior.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
[35A-02-6] 15-19 small flying insects still in storage room
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Disposition: Warning Issued
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment . Outside and top of grease traps.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout
[36-22-4] Floor area(s) covered with standing water. Walk-in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
[29-18-4] Drain cover(s) missing.
[36-24-5] Hole in or other damage to wall. Near back door.
[35B-03-4] Outer openings not protected with self-closing doors. All exterior.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. All exterior doors.
[14-11-5] Equipment in poor repair. Torn gasket on reach in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
[51-20-4] Commissary operator not verifying mobile food dispensing vehicle license.
[51-19-4] Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served. Inconsistent
[29-08-4] Plumbing system in disrepair. Hot water faucet not working in kitchen. Operator fixed
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm Added more chlorine 50ppm
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15-19 flies in storage room and food prep area.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by mop sink. Operator stocked

Disposition: Warning Issued
[36-22-4] Floor area(s) covered with standing water. Walk-in cooler.
[36-24-5] Hole in or other damage to wall. Near back door.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
[29-18-4] Drain cover(s) missing.
[14-11-5] Equipment in poor repair. Torn gasket on reach in freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. All exterior doors.
[29-09-4] Faucet/handle missing at plumbing fixture. Hot water handled is stripped on both hand sinks.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment . Outside and top of grease traps.
[33-16-4] Open dumpster lid.
[51-19-4] Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
[35B-03-4] Outer openings not protected with self-closing doors. All exterior.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
[35A-02-6] 15-19 small flying insects still in storage room
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
[29-18-4] Drain cover(s) missing.
[14-11-5] Equipment in poor repair. Torn gasket on reach in freezer.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. All exterior doors.
[29-09-4] Faucet/handle missing at plumbing fixture. Hot water handled is stripped on both hand sinks.
[36-22-4] Floor area(s) covered with standing water. Walk-in cooler.
[36-24-5] Hole in or other damage to wall. Near back door.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior black substance.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sinks and outside of all food equipment . Outside and top of grease traps.
[33-16-4] Open dumpster lid.
[51-19-4] Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.
[35B-03-4] Outer openings not protected with self-closing doors. All exterior.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Sink on cook line slow draining.
[08B-12-5] Stored food not covered. Several items in all coolers. Operator covered
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout facility.
[16-25-5] Warewashing conducted in outdoor area. Operator washing pots outside. Moved pots inside.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 in dry storage area. 5 in kitchen area.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Pork above garlic and olives.
[41-10-4] Toxic substance/chemical improperly stored. Raid in cart with juice.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Side of building several splitters Entrance to kitchen
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. All sinks in kitchen and restrooms.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-03-4] No soap provided at handwash sink. All sinks in kitchen and restrooms.

Disposition: Warning Issued
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[23-24-4] Buildup of food debris/soil residue on equipment door handles.per Randy Hicks.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout.
[14-11-5] Equipment in poor repair. Freezer door.
[36-22-4] Floor area(s) covered with standing water. Walk in refrigerator and freezer.
[36-17-5] Floor tiles missing and/or in disrepair. Walk in cooler. Throughout.
[33-15-4] Garbage can located outside has no lid or lid open/broken.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Covering is checkerboard grid with open holes.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of fryers Hood
[51-19-4] Operator of a commissary for mobile food dispensing vehicles does not maintain a daily registry of the vehicles served.per Randy.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Aluminum pans.
[08B-12-5] Stored food not covered. Beef in freezer. Raw chicken in tub in walk in cooler.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing chicken in sink with no running water.
[22-16-4] Walk in cooler interior/shelves have accumulation of soil residues.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. per Randy.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[29-04-4] Nonfood-grade hose conveying potable water. Side of building using black hoses.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Raid spray over pan of jalapjalapenos
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to glass door cooler.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy.

Disposition: Met Inspection Standards
[25-06-4] Single-service articles not stored inverted or protected from contamination. In storage closet.
[29-49-6] Standing water in bottom of walk-in freezer and cooler and throughout kitchen.
[08B-12-5] Stored food not covered. Chicken and pork in walk in cooler
[36-50-4] Unclean building components, attachments or fixtures. Walk-in cooler fan covers dusty. Dry storage. Shelves dusty.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Grease residue and mold like substance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw pork over unwashed cilantro
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On all splitters added to outside faucet connections
[31A-09-4] Handwash sink not accessible for employee use at all times. Fan inside and blocked by garbage.
[31A-11-4] Handwash sink used for purposes other than handwashing. Dirty towel in it.
[36-36-4] Ceiling tile missing. By bathroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In storage room.
[33-08-4] Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. By hand sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on top of plastic film and cucumber can
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back garage door like opening bottom gap
[36-73-4] Floor soiled/has accumulation of debris. Underneath all equipment.
[36-17-5] Floor tiles missing and/or in disrepair. Walk-in cooler, freezer and throughout kitchen.
[08B-38-4] Food stored on floor. Seasoning in storage room.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on absorbent soil
[36-24-5] Hole in or other damage to wall. By back door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents
[33-16-4] Open dumpster lid.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need to get chlorine test strips
[41-17-4] Spray bottle containing toxic substance not labeled. Back storage.

Disposition: Warning Issued
[36-36-4] Ceiling tile missing. By bathroom.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. In storage room.
[33-08-4] Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. By hand sink
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes on top of plastic film and cucumber can
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back garage door like opening bottom gap
[36-73-4] Floor soiled/has accumulation of debris. Underneath all equipment.
[36-17-5] Floor tiles missing and/or in disrepair. Walk-in cooler, freezer and throughout kitchen.
[08B-38-4] Food stored on floor. Seasoning in storage room.
[33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on absorbent soil
[36-24-5] Hole in or other damage to wall. By back door.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and vents
[33-16-4] Open dumpster lid.
[25-06-4] Single-service articles not stored inverted or protected from contamination. In storage closet.
[29-49-6] Standing water in bottom of walk-in freezer and cooler and throughout kitchen.
[08B-12-5] Stored food not covered. Chicken and pork in walk in cooler
[36-50-4] Unclean building components, attachments or fixtures. Walk-in cooler fan covers dusty. Dry storage. Shelves dusty.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. Grease residue and mold like substance.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[01B-07-4] Food with mold-like growth. See stop sale. #10 can black beans in walk in cooler.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw pork over unwashed cilantro
[35A-05-4] Roach activity present as evidenced by live roaches found. 4 live roaches in storage room.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On all splitters added to outside faucet connections
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator copies.
[31A-09-4] Handwash sink not accessible for employee use at all times. Fan inside and blocked by garbage.
[31A-11-4] Handwash sink used for purposes other than handwashing. Dirty towel in it.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Need to get chlorine test strips
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator copies.
[31B-03-4] No soap provided at handwash sink. By 3 compartment sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Back storage.