HOG HEAVEN

Name: HOG HEAVEN
Address: 85361 OVERSEAS, ISLAMORADA, FL, 330363415, US
Rating: 50.5

85361 OVERSEAS, ISLAMORADA, FL 330363415

License #5401508

🥩 BBQ/Steakhouse ℹ️

50.5 Grade F / 100

Failing Health Score

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Latest inspection

June 11, 2026 · 10 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOG HEAVEN in ISLAMORADA currently holds an InspectFL Health Score of 50.5 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on June 11, 2026. Across those visits, inspectors documented 79 total violations — 10 critical, 22 major, 47 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 15, 2024

The latest inspection on June 11, 2026 shows 10 observation rows: 2 critical, 1 major, and 7 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

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Community pulse

Would you eat here?

HOG HEAVEN has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine/bin.
[14-01-5] Bowl or other container with no handle used to dispense food in ice bin
[24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Containers Stored on the floor
[14-09-4] Cutting board has cut marks and is no longer cleanable.
[08B-38-4] Food stored on floor.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment.
[14-74-7] Lift lid Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. shredded cheddar cheese (55F - Cold Holding); salsa (58F - Cold Holding); Poultry (46F - Cold Holding); cooked chicken wings
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar cheese (55F - Cold Holding); salsa (58F - Cold Holding); Poultry (46F - Cold Holding); cooked chicken wings
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[24-28-4] Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from peoples hands. Paper towels for handwashing sink are installed over the triple sink
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lift lid cooler at the end of cook line is at 57F . Food was removed and disacarded by the manager.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on slicer and food prep table in prep area
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In lift lid cooler
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At outside bar handwashing sink
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.prep room handwashing sink faucet is corroded and uncleanable . Walk-in cooler door gaskets are soiled Outdoor bar soda gun holsters are soiled
[33-16-4] Open dumpster lid.
[29-17-4] Waste line missing at soda gun holster at outside bar
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatloaf (57F - Cold Holding); cheese (57F - Cold Holding); cut tomatoes (57F - Cold Holding) all tcs foods were put into the walk-in cooler to rapid cool
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked ribs in hot holding cabinet are at 125F, warning cabinet was turned up to higher temperature
[31A-09-4] Handwash sink not accessible for employee use at all times@ End of the cook line , block by garbage can and chips
[31A-11-4] Handwash sink used for purposes other than handwashing. Knives stored in the prep room handwashing sink
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-03-4] No soap provided at handwash sink. @ Prep room
[22-02-4] The can opener blade is soiled with food debris, mold-like substance or slime.