HOGFISH HARRY'S

Name: HOGFISH HARRY'S
Address: 600 NEAPOLITAN WAY, STE 159, NAPLES, FL, 34103, US
Rating: 93

600 NEAPOLITAN WAY, STE 159, NAPLES, FL 34103

License #2103394

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

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Latest inspection

July 20, 2026 · 6 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOGFISH HARRY'S in NAPLES currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, DBPR recorded 6 total findings; InspectFL has detailed violation rows for 4 of them so far.

How to read this page

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 20, 2026 shows 4 observation rows: 1 critical, 3 major, and 0 minor.

Official recordInspection data quality

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Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

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Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[01C-03-4] 2 mussel tags not marked with last date served.
[31A-11-4] Handwash sink used for purposes other than handwashing at the hand sink located at entrance of bar. Observed hand sink used as dump sink and a strainer placed inside. Operator removed strainer.
[31B-03-4] No soap provided at handwash sink located at the far corner of bar. Operator provided soap.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed cut tomatoes mango pico (64F - Cold Holding); sliced tomatoes (77F - Cold Holding); tomato sauce (77F - Cold Holding). Operator stated foods were removed from cold holding at 11am. Discussed time as a public health control and provided form. Operator stated foods will be discarded at 3pm.

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Community reaction

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