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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HOGFISH HARRY'S in NAPLES currently holds an InspectFL Health Score of 88 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 20, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 4 major, 1 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 20, 2026 shows 6 observation rows: 1 critical, 4 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HOGFISH HARRY'S looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [31A-11-4] Handwash sink used for purposes other than handwashing at the hand sink located at entrance of bar. Observed hand sink used as dump sink and a strainer placed inside. Operator removed strainer.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink located at far corner of bar. Operator provided paper towels.
- [01C-03-4] 2 mussel tags not marked with last date served.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees located at the two bar hand sinks.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, observed cut tomatoes mango pico (64F - Cold Holding); sliced tomatoes (77F - Cold Holding); tomato sauce (77F - Cold Holding). Operator stated foods were removed from cold holding at 11am. Discussed time as a public health control and provided form. Operator stated foods will be discarded at 3pm.
- [31B-03-4] No soap provided at handwash sink located at the far corner of bar. Operator provided soap.
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