HOKKAIDO CHINESE & JAPANESE

Name: HOKKAIDO CHINESE & JAPANESE
Address: 5737 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL, 34746, US
Rating: 76.5

5737 W IRLO BRONSON MEMORIAL HWY, KISSIMMEE, FL 34746

License #5904844

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOKKAIDO CHINESE & JAPANESE in KISSIMMEE currently holds an InspectFL Health Score of 76.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 26, 2026. Across those visits, inspectors documented 27 total violations — 1 critical, 7 major, 19 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 26, 2026 had no critical findings, but inspectors still documented 4 major and 7 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop at buffet area in water temping 68F Metal spatulas at sushi bar stored in water temping 70f
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired 2025.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Sprite can in standup cooler at start of cookline. Coke can at lowboy cooler at end of cookline next to handwashing sink. Operator removed.
[01C-10-4] Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams at low boy cooler at end of cookline next to handwashing sink. Operator had tag and placed back in container.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Not enough hot water pressure at handwashing sink on opposite wall to dishmachine. Operator turned on hot water, per operator there is a leak at bottom pipe, did not observe it leaking at time of inspection.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler and reach-in cooler at start of cookline.
[14-11-5] Equipment in poor repair. Gaskets throughout facility.
[36-17-5] Floor tiles missing and/or in disrepair. Cracked floor tiles at dishmachine area.
[31B-03-4] No soap provided at handwash sink. Handwashing sink at cookline. Operator provided soap. No paper towels at handwashing sink in waitstaff area at dining room. Operator provided.
[08B-38-4] Food stored on floor. Containers of soy sauce in kitchen. Several containers and cases of food with food at walk-in freezer by dry storage.

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees engaging in food prep with watches on their wrist.
[14-11-5] Equipment in poor repair. Gaskets in several coolers throughout facility.
[36-17-5] Floor tiles missing and/or in disrepair. Cracked tiles in dishwashing area.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ More than 4 employees present, no certified food manager onsite.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small ice machine in kitchen, around white splash guard.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Crab thawing in standing water at prep sink behind cookline. Operator turned on water.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Tags are not labeled with last date served for oysters or clams.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños stored over cooked food in walk-in cooler.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. No cover on lights at dishwashing area.
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Clean silverware in warewashing area.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside rice bins in dry storage area. Operator placed upright.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting vegetables with no gloves.
[02D-01-5] Working containers of food removed from original container not identified by common name. Some bulk containers in dry storage area not labeled.
[31A-09-4] Handwash sink not accessible for employee use at all times. Handwashing sink at sushi bar had container filled with oil and water inside. Removed to wash hands. Handwashing sink outside of warewashing area blocked by rolling cart. Moved to wash hands.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in Glassdoor reach-in cooler at entrance to kitchen.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vents at dishmachine.

Community reaction

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Community pulse