HOKKAIDO JAPANESE HIBACHI & SUSHI

Name: HOKKAIDO JAPANESE HIBACHI & SUSHI
Address: 1960 NW COURTYARD CIRCLE, PORT ST LUCIE, FL, 34986, US
Rating: 83

1960 NW COURTYARD CIRCLE, PORT ST LUCIE, FL 34986

License #6602941

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

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Latest inspection

July 31, 2026 · 15 findings · 1 critical

Complaint Full

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOKKAIDO JAPANESE HIBACHI & SUSHI in PORT ST LUCIE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 31, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 10 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 31, 2026 shows 10 observation rows: 1 critical, 5 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

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Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl for raw chicken.
[05-12-5] Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food. Education provided.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Michael.
[32-12-6] Covered waste receptacle not provided in womens bathroom.
[35A-05-4] 1 Roach activity present as evidenced by live roaches found. On top of dish machine. Operator removed.
[36-62-4] Light not functioning. 1 light bulb.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Per staff, was shut off at sink due to ceiling leak. Operator is working on turning back on water.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager filled out.
[31A-10-4] Equipment drain line draining into handwash sink. Bar sink.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. At sushi area.

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Community pulse