HOKKAIDO

Name: HOKKAIDO
Address: 5272 RED BUG LAKE RD, WINTER SPRINGS, FL, 32708, US
Rating: 43.2

5272 RED BUG LAKE RD, WINTER SPRINGS, FL 32708

License #6904614

43.2 Grade F / 100

Failing Health Score

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Latest inspection

May 15, 2026 · 13 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOKKAIDO in WINTER SPRINGS currently holds an InspectFL Health Score of 43.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 80 total violations — 14 critical, 10 major, 56 minor.

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The latest inspection on May 15, 2026 shows 13 observation rows: 2 critical, 5 major, and 6 minor.

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Inspector notes

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In server area Operator secured
[21-05-5] Cloth used as a food-contact surface. Covering cut vegetables in walk in cooler Operator removed
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cookline
[14-71-4] Duct tape used to repair nonfood-contact surface. Reach in cooler doors
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood and chicken over French fries in reach in freezer Operator switched
[41-10-4] Toxic substance/chemical improperly stored. Bottle of cleaning solution on shelf with microwave in server station Operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make line
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Server area Operator stocked
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for employees without employee food safety
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[41-17-4] Spray bottle containing toxic substance not labeled. Cleaning solution Operator labeled

Disposition: Met Inspection Standards
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in tempura crunch and rice in walk in cooler Operator removed
[21-05-5] Cloth used as a food-contact surface. Cloth used to cover mushrooms in walk in cooler Operator removed
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package of raw tuna completely thawed in walk in cooler.
[14-71-4] Duct tape used to repair nonfood-contact surface. Door to sushi bar broken covered with duct tape Reach in cooler by dish machine handles have duct tape Reach in freezer end of cook line duct tape inside
[13-03-4] Employee with no hair restraint while engaging in food preparation. One cook He put on hat
[14-11-5] Equipment in poor repair. Torn gasket on reach in cooler door server area torn
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White upright reach in freezer entrance to kitchen
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at sushi station Ladle and rice paddle on prep table by white chest freezer in kitchen Operator removed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave server area Operator cleaned
[25-32-4] Reuse of single-service or single-use articles. Soda bottles used for soy sauce on hibachi cart. Operator discarded
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cases of cucumbers over sauce bottles in walk in cooler Cases of lemons and lines over beer bottles in walk in cooler
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator removed
[02D-01-5] Working containers of food removed from original container not identified by common name. Pan of flour at breading station not labeled Operator labeled
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over cooked eel in white freezer by back door. Operator removed eel and put in another freezer
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. cooked fried rice (50F - Cold Holding)in walk in cooler from last night per operator Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package of raw tuna completely thawed in walk in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked fried rice (50F - Cold Holding)in walk in cooler from last night per operator
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked throughout Operator date marked

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[14-01-5] Bowl or other container with no handle used to dispense food. -bowl without handle in grey bin containing dry rice
[23-24-4] Buildup of food debris/soil residue on equipment door handles. -double door reach in freezer in kitchen
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stored bowls on shelf next to rice cooker not protected
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone Im clean server table
[13-03-4] Employee with no hair restraint while engaging in food preparation. -employees in kitchen no hair restraint while engaged in food preparation
[14-11-5] Equipment in poor repair. -cooks line reach in cooler right flip top detached
[08B-47-4] Food not stored at least 6 inches off of the floor. -row of various food items on 1 inch pallets at rear exit door
[08B-38-4] Food stored on floor. -box of oil on floor under hand wash sink next to fryers -bag of onions at rear exit door
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. -white reach in freezer next to rice cooker
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils in standing water next to rice cooker
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -in cooks line reach in cooler
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink right of fryers
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. -mens restroom when hand wash sink is running
[35B-03-4] Outer openings not protected with self-closing doors. -rear exit door near restrooms
[14-86-1] Non-food grade paper/paper towel used as liner for food container. -rags used as lining in food container
[31A-09-4] Handwash sink not accessible for employee use at all times. -hand wash sink in kitchen right side of fryers inaccessible due to prep table and wall shelving -operator moved prep table
[41-17-4] Spray bottle containing toxic substance not labeled. -spray bottle with yellow substance at ice machine not labeled