HOKKAIDO

Name: HOKKAIDO
Address: 5272 RED BUG LAKE RD, WINTER SPRINGS, FL, 32708, US
Rating: 66.9

5272 RED BUG LAKE RD, WINTER SPRINGS, FL 32708

License #6904614

66.9 Grade F / 100

Failing Health Score

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Quick take

HOKKAIDO in WINTER SPRINGS currently holds an InspectFL Health Score of 66.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 32 total violations — 5 critical, 7 major, 20 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 15, 2026 shows 13 observation rows: 2 critical, 5 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer
[41-17-4] Spray bottle containing toxic substance not labeled. Cleaning solution Operator labeled
[14-09-4] Cutting board has cut marks and is no longer cleanable. Make table cookline
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Server area Operator stocked
[41-10-4] Toxic substance/chemical improperly stored. Bottle of cleaning solution on shelf with microwave in server station Operator removed
[21-05-5] Cloth used as a food-contact surface. Covering cut vegetables in walk in cooler Operator removed
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make line
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. In server area Operator secured
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for employees without employee food safety
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood and chicken over French fries in reach in freezer Operator switched
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[14-71-4] Duct tape used to repair nonfood-contact surface. Reach in cooler doors

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked fried rice (50F - Cold Holding)in walk in cooler from last night per operator
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at sushi station Ladle and rice paddle on prep table by white chest freezer in kitchen Operator removed
[21-05-5] Cloth used as a food-contact surface. Cloth used to cover mushrooms in walk in cooler Operator removed
[25-32-4] Reuse of single-service or single-use articles. Soda bottles used for soy sauce on hibachi cart. Operator discarded
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[02D-01-5] Working containers of food removed from original container not identified by common name. Pan of flour at breading station not labeled Operator labeled
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave server area Operator cleaned
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection
[13-03-4] Employee with no hair restraint while engaging in food preparation. One cook He put on hat
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package of raw tuna completely thawed in walk in cooler.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl in tempura crunch and rice in walk in cooler Operator removed
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over cooked eel in white freezer by back door. Operator removed eel and put in another freezer
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked throughout Operator date marked
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. cooked fried rice (50F - Cold Holding)in walk in cooler from last night per operator Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package of raw tuna completely thawed in walk in cooler.
[14-71-4] Duct tape used to repair nonfood-contact surface. Door to sushi bar broken covered with duct tape Reach in cooler by dish machine handles have duct tape Reach in freezer end of cook line duct tape inside
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cases of cucumbers over sauce bottles in walk in cooler Cases of lemons and lines over beer bottles in walk in cooler
[14-11-5] Equipment in poor repair. Torn gasket on reach in cooler door server area torn
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Operator removed
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. White upright reach in freezer entrance to kitchen

Community reaction

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Community pulse