HOKKAIDO

Name: HOKKAIDO
Address: 5272 RED BUG LAKE RD, WINTER SPRINGS, FL, 32708, US
Rating: 90

5272 RED BUG LAKE RD, WINTER SPRINGS, FL 32708

License #6904614

90 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HOKKAIDO in WINTER SPRINGS currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 5, 2025. Across those visits, inspectors documented 14 total violations — 3 critical, 2 major, 9 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 5, 2025 included 3 critical violations, 2 major, and 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. cooked fried rice (50F - Cold Holding)in walk in cooler from last night per operator Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package of raw tuna completely thawed in walk in cooler.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Package of raw tuna completely thawed in walk in cooler.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs at sushi station Ladle and rice paddle on prep table by white chest freezer in kitchen Operator removed
[13-03-4] Employee with no hair restraint while engaging in food preparation. One cook He put on hat
[25-32-4] Reuse of single-service or single-use articles. Soda bottles used for soy sauce on hibachi cart. Operator discarded
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Cases of cucumbers over sauce bottles in walk in cooler Cases of lemons and lines over beer bottles in walk in cooler
[21-05-5] Cloth used as a food-contact surface. Cloth used to cover mushrooms in walk in cooler Operator removed
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave server area Operator cleaned
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked throughout Operator date marked
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked fried rice (50F - Cold Holding)in walk in cooler from last night per operator
[14-11-5] Equipment in poor repair. Torn gasket on reach in cooler door server area torn
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over cooked eel in white freezer by back door. Operator removed eel and put in another freezer

Community reaction

What do locals think?

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Community pulse