HOLE IN THE WALL
116 SE 2ND ST, BELLE GLADE, FL 33430
License #6019982
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HOLE IN THE WALL in BELLE GLADE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on January 20, 2026. Across those visits, inspectors documented 22 total violations — 10 critical, 6 major, 6 minor.
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What stands out in this inspection history
The latest inspection on January 20, 2026 shows 6 observation rows: 3 critical, 2 major, and 1 minor.
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What do locals think?
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Would you eat here?
HOLE IN THE WALL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [51-13-4] No choking sign posted. Emailed to operator.
- [08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - At deep freezer: Raw chicken in plastic bag stored over vegetables - not all products commercially packaged. Advised operator to store properly.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At standing stainless steel reach in cooler: cooked rice (46F - Cold Holding); cooked curried chicken (44F - Cold Holding) As per operator refrigerator door was opened several times 1 hour prior to remove food items for reheat. Not prepped or portioned today. Operator closed refrigerator door for food items to quick chill.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to Sanitizer Bucket (Chlorine 100ppm)
- [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. As per operator, employee employed approximately 1 week. Emailed form to operator.
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several food items in reach in cooler such as cooked chicken and cooked rice not date marked. As per operator cooked 3 days prior. Advised operator to date mark.
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