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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HOLIDAY INN EXPRESS in JACKSONVILLE currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 7 major, 2 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 3, 2026 shows 10 observation rows: 1 critical, 7 major, and 2 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HOLIDAY INN EXPRESS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened half gallon milk and chocolate milk in guess breakfast cooler
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up pork sausage box off the floor dismembered the box to fit in trash, then placed on gloves and took sausage gravy out the can to portion into plastic container with out washing hands
- [31A-09-4] Handwash sink not accessible for employee use at all times. Handsink blocked by blue bucket. Bucket moved from handsink by general manager
- [53A-01-7] Manager or person in charge lacking proof of food manager certification.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [08B-47-4] Food not stored at least 6 inches off of the floor. cans of sausage gravy mix stored on floor under microwave counter, manager moved off floor
- [12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle water in reach in cooler in kitchen over bagged eggs, personal opened water bottle removed
- [05-08-4] No probe thermometer provided to measure temperature of food products.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handsink in kitchen , paper towels provided
- [31B-03-4] No soap provided at handwash sink. No soap at handsink in kitchen, hand soap provided by manager
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