HOLIDAY INN EXPRESS PORT ST LUCIE

Name: HOLIDAY INN EXPRESS PORT ST LUCIE
Address: 10120 S FEDERAL HWY, PORT ST LUCIE, FL, 34952, US
Rating: 68

10120 S FEDERAL HWY, PORT ST LUCIE, FL 34952

License #6600835

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

68 Grade F / 100

Failing Health Score

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Latest inspection

July 22, 2026 · 17 findings · 6 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOLIDAY INN EXPRESS PORT ST LUCIE in PORT ST LUCIE currently holds an InspectFL Health Score of 68 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 22, 2026 shows 16 observation rows: 6 critical, 4 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Administrative complaint recommended
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gravy and 1/2 gallon milk.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. French toast 77F cold holding. Ham 77F cold holding. cheese 46F cold holding Advised to rapid chill. Operator was double panning, education provided. Recheck slice cheese 43F cold holding.
[14-69-4] Ice buildup in walk-in freezer.
[25-05-4] Single-service articles improperly stored. In buffet storage area.
[29-20-5] Standing water or very slow draining water in handwash sink at bar.
[31A-11-4] Handwash sink used for purposes other than handwashing. Tool box at bar sink. Removed. Education provided.
[35A-02-7] Live, small flying insects found. 2 live near dish machine.
[36-17-5] Floor tiles missing and/or in disrepair. In front of walk in freezer.
[08B-38-4] Food stored on floor. Bulk oil. Supervisor removed.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. For Cook, education provided.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired April 1st, 2026.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Found at 0 ppm. Switched lines, reprimed, and found at 50 ppm.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Cook Shelby.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Community reaction

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Community pulse