HOLIDAY INN EXPRESS & SUITES

Name: HOLIDAY INN EXPRESS & SUITES
Address: 2001 OCEAN DR, BOYTON BEACH, FL, 33426-4267, US
Rating: 91.8

2001 OCEAN DR, BOYTON BEACH, FL 33426-4267

License #6021729

🏨 Hotel/Resort ℹ️

91.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

March 27, 2026 · 9 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOLIDAY INN EXPRESS & SUITES in BOYTON BEACH currently holds an InspectFL Health Score of 91.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 13 total violations — 4 critical, 8 major, 1 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on March 27, 2026 shows 9 observation rows: 3 critical, 5 major, and 1 minor.

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Inspection coverage

100%

Inspector notes

Coverage note

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Community pulse

Would you eat here?

HOLIDAY INN EXPRESS & SUITES looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-05-4] Clean pans not stored inverted at clean dish rack.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey sausage links over fully cooked sausage patties at reach in cooler. Educated employee. Safe storage chart emailed to operator.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey sausage (109F - Hot Holding) Observed in steam pan. Per operator, product out of temperature for approximately 30 minutes. Operator turned up heat to maximum setting on steam pan.
[29-42-4] Vacuum breaker missing at 3 compartment sink, splitter added.
[53B-15-4] Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee does not know required hot holding temperature and proper food storage guidelines.
[31A-11-4] Handwash sink used for purposes other than handwashing. Soaking dirty dishes in hand wash sink in kitchen.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator Quaternary sanitizer test kit water damaged and unable to accurately detect strength of quaternary sanitizer.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. In kitchen.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.