HOLIDAY INN EXPRESS & SUITES

Name: HOLIDAY INN EXPRESS & SUITES
Address: 1200 AIRPORT RD, JACKSONVILLE, FL, 32218, US
Rating: 80

1200 AIRPORT RD, JACKSONVILLE, FL 32218

License #2613158

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOLIDAY INN EXPRESS & SUITES in JACKSONVILLE currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 13, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has imported detailed violation rows for 14 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 13, 2026 included 2 critical violations, 1 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, exterior of door on ice machine soiled, ice machine not in use. At buffet coffe machines, plates above nozzles soiled with residue.
[25-06-4] Single-service articles not stored inverted or protected from contamination. At buffet line, single service plates not inverted. Operator inverted plates.
[33-19-4] Garbage on the ground and/or pad around dumpster. At dumpster enclosure, unbagged trash and leaves on ground in enclosure.
[05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. At buffet reach-in cooler, no ambient thermometer.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In mens restroom, paper towels not dispensing. Operator changed batteries to fix.
[33-16-4] Open dumpster lid. One lid open on dumpster.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine not in use, interior soiled with debris.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. In kitchen area, employee washed and rinsed knife, them placed in knife block without sanitizing knife. Operator spoke to employee.
[14-55-4] Uncleanable knife block in use to store knives. In kitchen area, wood knife block in use.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In right side reach-in freezer, case of raw sausage links stored over open case of egg omelettes. Operator moved sausage to bottom shelf.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse