HOLIDAY INN EXPRESS & SUITES

Name: HOLIDAY INN EXPRESS & SUITES
Address: 7827 N DAVIS HWY, PENSACOLA, FL, 32514, US
Rating: 100

7827 N DAVIS HWY, PENSACOLA, FL 32514

License #2706699

Quick take

HOLIDAY INN EXPRESS & SUITES in PENSACOLA currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 14, 2026. Across those visits, inspectors documented 5 total violations — 2 critical, 3 major.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 14, 2026 included 2 critical violations, 3 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in reach-in cooler in customer area reading 46f. Per operator hard boiled eggs were iced to reach-in cooler 30 minutes ago. Operator adjusted refrigerator temperature during inspection, but were disposed of after breakfast service before eggs cooled to proper temperature.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At hot buffet: sausage links reading 124f and potatoes reading 116f. Per operator hard, both items were moved to hot buffet approximately 20 minutes ago.
[53A-07-6] No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operators unable to provide proof of current certified food manager.
[16-62-1] No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operators do not temperature recording thermometer or heat reactive test strips to test hot water sanitizer for dishmachine.
[08B-15-4] Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not provided with individual wrapping nor utensil to grab them with.

Community reaction

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Community pulse