HOLIDAY INN - FUSION

Name: HOLIDAY INN - FUSION
Address: 8368 JAMAICAN CT, ORLANDO, FL, 32819, US
Rating: 73.5

8368 JAMAICAN CT, ORLANDO, FL 32819

License #5815777

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOLIDAY INN - FUSION in ORLANDO currently holds an InspectFL Health Score of 73.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on June 8, 2026. Across those visits, DBPR recorded 39 total findings; InspectFL has detailed violation rows for 34 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on June 8, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspector notes not available yet — showing violation categories below.

Disposition: Warning Issued
Raw animal food stored over or with ready-to-eat food, food stored on the floor, food stored uncovered, and improper storage by minimum cooking temperature.
Employees engaging in food preparation without hair restraints, beard guards, or with prohibited jewelry/nail polish.
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
Food-contact surfaces soiled with debris, mold-like substance, or slime; ice machine interiors with mold; dishmachine sanitizer at improper concentration.
Floors, walls, and ceilings soiled with grease, food debris, dust, or in disrepair. Standing water on floor surfaces.
Employee personal items, cosmetics, or toiletries stored in or above food prep areas, food, or clean equipment.
Spray bottles of toxic substances unlabeled, chemicals improperly stored, sanitizer above maximum allowed concentration, medicine improperly stored.
No proof of state-approved employee training; employee training expired or not available; no certified food manager on duty when required.

Specific inspector observations for this inspection are available in the official DBPR report, but the direct DBPR visit link is missing for this record.

Disposition: Administrative complaint recommended
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on prep table in back prep kitchen
[33-34-4] Storage area not maintained clean and organized. 11 items throughout kitchen not operating
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory form to operator , operator posted
[31A-09-4] Handwash sink not accessible for employee use at all times. Blocked handsink by door on buffet line
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
[41-10-4] Toxic substance/chemical improperly stored. Chemical wipes stored above prep table
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Water treatment from 2010
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dishmachine added in bar area no plan review
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service utensils on table by front door Single service straws not protected on bar
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell unpasteurized eggs over raw pork loin in walk in cooler
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. In clean equipment rack in back prep area
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); butter pats (57F - Cold Holding) French toast batter (57F - Cold Holding) Less than 4 hours Operator moved to freezer then was Cream cheese 39F Butter pats 38F French toast batter 38F
[52-01-4] Identity of food or food product misrepresented. Menu advertising cage free eggs , no cage free eggs found in establishment
[31A-04-4] Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink on cooks line unable to properly wash hands due to hot and cold valves missing.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen area
[33-06-4] Trash receptacles not provided where needed in establishment. Near handwash sink by front door of kitchen
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. In back prep kitchen area

Community reaction

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Community pulse