HOLIDAY INN HOTEL & SUITES

Name: HOLIDAY INN HOTEL & SUITES
Address: 213 SW COMMERCE DR, LAKE CITY, FL, 32025, US
Rating: 77.9

213 SW COMMERCE DR, LAKE CITY, FL 32025

License #2200620

🏨 Hotel/Resort ℹ️

77.9 Grade C / 100

Mixed Health Record

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Latest inspection

February 12, 2026 · 8 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOLIDAY INN HOTEL & SUITES in LAKE CITY currently holds an InspectFL Health Score of 77.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on February 12, 2026. Across those visits, inspectors documented 47 total violations — 10 critical, 4 major, 33 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 27, 2025

The latest inspection on February 12, 2026 shows 8 observation rows: 2 critical, 0 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

88%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

HOLIDAY INN HOTEL & SUITES has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of flour in dry storage room.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon (40F - Cold Holding) thawed in sealed bag on rack in walk-in cooler. Manager voluntarily discarded. See stop sale.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on microwave.
[08B-38-4] Food stored on floor. Case of beef on floor of reach-in freezer. Manager moved to shelf. Corrected.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances.
[14-12-4] Utensils in poor condition. Melted handle on spatula hanging on rack next to oven.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Salmon improperly thawed in vacuum packaging. Two pieces in walk-in cooler. Salmon (40F - Cold Holding).
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at buffet line: cream cheese (62F - Cold Holding); butter (61F - Cold Holding.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. No-handle bowl used as scoop in bulk container of flour in dry storage room.
[36-36-4] Ceiling tile missing. Ceiling tiles missing over kitchen center aisle.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon thawed in sealed bag on rack in walk-in cooler. See stop sale.
[08B-38-4] Food stored on floor. Case of beef on floor of reach-in freezer.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with mold-like substances.
[16-46-4] Old labels stuck to food containers after cleaning. Label residue n food bin stored on rack at kitchen center aisle.
[14-12-4] Utensils in poor condition. Cookline and hanging over three compartment sink: three spatula handles melted.
[02D-01-5] Working containers of food removed from original container not identified by common name. No label on bulk container of flour in dry storage room.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw hamburger on rack in walk-in cooler.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Bin of cooked vegetables dated 9-6-25 in walk-in cooler.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Salmon improperly thawed in vacuum packing. Three pieces in walk-in cooler.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In buffet area reach-in cooler: cream cheese (46F - Cold Holding). On kitchen counter: butter (70F - Cold Holding). Employee moved both to walk-in cooler and stated they were within proper temperature at opening..
[45-05-4] Portable fire extinguisher missing from its designated location. For reporting purposes only. No fire extinguisher in extinguisher hanger in kitchen.