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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HOLIDAY INN MIAMI-DORAL in DORAL currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 22, 2026. Across those visits, inspectors documented 14 total violations — 4 critical, 6 major, 4 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on September 22, 2026 shows 7 observation rows: 2 critical, 3 major, and 2 minor.
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What do locals think?
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Would you eat here?
HOLIDAY INN MIAMI-DORAL has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed a pack of raw burgers stored in reach in cooler 42°F dated 08/06/2026 not dated mark and apparently defrosted previously.
- [24-07-4] Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned sanitized silverware stored under chemicals bottles at drying board, instructed staff to removed chemicals to a safe location to avoid contamination.
- [53A-01-7] Manager or person in charge lacking proof of food manager certification. Observed person in charge of breakfast Osvaldo Gardon.
- [02C-06-5] Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed a pack of raw burgers stored in reach in cooler 42°F dated 08/06/2026 not dated mark after thawing and apparently defrosted previously. Operator discarded it voluntarily.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to dishwasher machine area.
- [41-10-4] Toxic substance/chemical improperly stored. Observed chemical bottles stored over cleaned/sanitized utensils at drying board.
- [48-01-5] No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Expired 09/12/2026
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