HOLIDAY INN & SUITES CONFERENCE CENTER
3600 SW 38 AVE, OCALA, FL 34474
License #5202646
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HOLIDAY INN & SUITES CONFERENCE CENTER in OCALA currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 9, 2026. Across those visits, inspectors documented 9 total violations — 4 critical, 2 major, 3 minor.
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What stands out in this inspection history
The latest inspection on September 9, 2026 shows 9 observation rows: 4 critical, 2 major, and 3 minor.
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What do locals think?
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Would you eat here?
HOLIDAY INN & SUITES CONFERENCE CENTER has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Reach in cooler on cook line, chicken wings date marked 9/1/26, rice dated 8/31/26.
- [06-09-2] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In Walk in cooler vacuum sealed salmon thawed in sealed bag (38F).
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers shelves soiled with food residue (prep area).
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food residue, manager moved to dish machine.
- [01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. In Walk in cooler vacuum sealed salmon thawed in sealed bag (38F).
- [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. At the buffet area, Cold holding: yogurt 57F, cream cheese 66F, butter 59F items placed at 5:55am, per employee, all items returned daily at the end of breakfast time (9:45-10:00) to kitchen. Cold holding well (ice bath) food not in contact with ice.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet area, Cold holding: yogurt 57F, cream cheese 66F, butter 59F items placed at 5:55am, per employee, all items returned daily at the end of breakfast time (9:45-10:00) to kitchen. Cold holding well (ice bath) food not in contact with ice. Manager will add items to time as a public health control form.
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. On cook line heavy cream no date marked, employee dated 09/07/26.
- [08B-38-4] Food stored on floor. In walk in freezer case of vegetables on floor.
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