HOLLERBACH¿S GERMAN RESTAURANT

Name: HOLLERBACH¿S GERMAN RESTAURANT
Address: 205 E 1 ST, SANFORD, FL, 32771-1372, US
Rating: 79.4

205 E 1 ST, SANFORD, FL 32771-1372

License #6903415

79.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

HOLLERBACH¿S GERMAN RESTAURANT in SANFORD currently holds an InspectFL Health Score of 79.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, DBPR recorded 30 total findings; InspectFL has detailed violation rows for 21 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 16, 2026 shows 9 observation rows: 2 critical, 0 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. -plastic cups in bar area
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. -upper area of kitchen walls, operator states professional cleaning is scheduled
[41-10-4] Toxic substance/chemical improperly stored. -window cleaner spray stored on top of ice machine, operator removed
[51-11-4] Carbon dioxide/helium tanks not adequately secured.
[08B-47-4] Food not stored at least 6 inches off of the floor. -bucket of mustard stored on the floor in the hallway storage area
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting board on "grill station" reach-in cooler
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -2 employee beverages stored over prep table at end of cookline, operator removed
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sour cream portions 46-54F, per operator stored at service station less than 30 minutes, employee relocated to walk-in cooler to rapidly cool

Disposition: Inspection Completed - No Further Action
[01B-03-5] Stop Sale issued due to adulteration of food product.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - individual butter packet, 70F, held off temperature control in bar less than 1 hour; corrective action taken: manager discarded product - individual butter packet, 65F, housemade salad dressing, 51F held on in adequate ice bath less than 30 minutes. Corrective action taken: dressing returned to cooler, butters pan submerged into ice bath
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. -spoons on prep table next to handwash sink, employee inverted
[25-05-4] Single-service articles improperly stored. -cases of napkins stored on floor in hallway storage room, employee elevated
[36-73-4] Floor soiled/has accumulation of debris. - warewashing area
[14-09-4] Cutting board has cut marks and is no longer cleanable. - sausage prep table - salad prep table
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. - potato pancake mix
[02D-01-5] Working containers of food removed from original container not identified by common name. -flour container in hallway, employee labeled
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, residue or dust. - exterior of flat grill - soda nozzle housing - top of ice machine - exterior of flour and breadcrumb containers, employee cleaned
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - salmon
[35A-06-4] Accumulation of dead flying insects in sticky tapes.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. - American range oven

Community reaction

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Community pulse