HOLLYWOOD MOONLITE DINER
3500 OAKWOOD BLVD, HOLLYWOOD, FL 33020
License #1618922
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HOLLYWOOD MOONLITE DINER in HOLLYWOOD currently holds an InspectFL Health Score of 80 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 22, 2026. Across those visits, inspectors documented 10 total violations — 5 critical, 5 minor.
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What stands out in this inspection history
The latest inspection on July 22, 2026 shows 10 observation rows: 5 critical, 0 major, and 5 minor.
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What do locals think?
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Would you eat here?
HOLLYWOOD MOONLITE DINER has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer, trays of raw breaded shrimp and chicken thighs on top of open boxes of breads. Manager advised to have employee rearrange when able.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of clean plate by steam well. Employee removed phone and plate sent to dish area to be washed.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. All sanitizer buckets at cook line reading greater than 200ppm. Employee remade to proper 100ppm.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In glassfront unit at front counter.
- [08A-08-5] Raw animal food stored in same container as ready-to-eat food. In right fliptop upper cooler, portioned raw chorizo in same pan and on top of portioned corned beef. Employee switched raw chorizo to separate pan.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter BAR GLASSFRONT - individual butters (51F - Cold Holding); individual cream cheeses (52F - Cold Holding); Milk (47F - Cold Holding). Per employee all items filled from walk in at 7:00am. None portioned or prepared today. Employees removed items back to reach in coolers to rechill.
- [03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Container of individual butters on front counter under time control missing time stamp. Per manager, container out from 7:30am. Employee added time mark to 11:30am .
- [21-03-4] Wet wiping cloths stored in detergent and sanitizer mixed together. 2 sanitizer buckets at cookline have soap in with sanitizer. Employee replaced with new buckets at proper 100ppm chlorine with no soap.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed top beverage cup on shelf in side prep area next to dry spices and above prep table.
- [36-01-4] Floor not cleaned when the least amount of food is exposed. Walk in cooler floor soiled with food debris.
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