🪰1,241,883 violations tracked across 67 Florida counties

HOLY SCHNITZEL

5650 STIRLING RD STE 6, HOLLYWOOD, FL 33021

License #1624693

83.6 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 19, 2026 · 6 findings · 3 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 19, 2026 shows 6 observation rows: 3 critical, 0 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
10
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community pulse

Would you eat here?

HOLY SCHNITZEL has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw chicken above raw shell eggs. Employee rearranged to properly separate.
  • [14-01-5] Bowl or other container with no handle used to dispense food. Plastic quart container in bulk rice. Employee removed container.
  • [08B-38-4] Food stored on floor. Plastic water bottle cases on floor by back entrance to kitchen area.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed, rinsed, and placed pans back on shelf without conducting a sanitizing step. Stopped employee to set up sanitizer sink (200ppm quaternary) and sanitize pans.
  • [02D-01-5] Working containers of food removed from original container not identified by common name. Bulk flour container missing label. Employee added.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. 1) In single door glassfront cooler opposite walk in cooler, pooled raw shell eggs and raw chicken on shelf above gallons of sauces. Employee rearranged to properly separate. 2) In walk in cooler, raw burgers above cooked wings. Employee rearranged all to properly separate.
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