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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HOMESICK BAGELS & COFFEE in TAMPA currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2026. Across those visits, inspectors documented 10 total violations — 2 critical, 2 major, 6 minor.
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What stands out in this inspection history
The latest inspection on August 28, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.
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What do locals think?
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Would you eat here?
HOMESICK BAGELS & COFFEE has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs in kitchen reach in cooler temped at 48F. Manager states they were left on prep table for about 30 minutes. Butter in Front-Line reach in cooler temped at 64F. Manager states butter was left on prep table for about 30 minutes. Discussed with manager switching to time as public health for pooled egg and butter..
- [13-03-4] Employee with no hair restraint while engaging in food preparation. Two employees at front bagel prep station without hair restraints. Discussed with manager.
- [50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/26. Restaurant is open and serving customers at time of inspection. operator renewed license at time of inspection.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Various phones and keys on front counter and on shelves stored with food. Discussed with manager he had all items moved.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee filling container with water for food prep in hand wash sink. Discussed with manager to use hand wash sink only for handwashing.
- [32-12-6] Covered waste receptacle not provided in womens bathroom. Unisex bathroom has no covered receptacle. Discussed with manager.
- [33-23-4] Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease trap located on grass area beside building.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager states they have training but not onsite. He could not access it at time of inspection.
- [14-01-5] Bowl or other container with no handle used to dispense food. Large spice containers near warewashing area. Various seasonings incl salt, sugar etc. had bowls in containers with no handles. Manager removed.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Various employee drinks on front counter and on shelf with food prep. Discussed with manager and he had them moved.
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