HONDURAS KITCHEN
340 PALM BEACH DR, PANAMA CITY BEACH, FL 32413
License #1305840
🫔 Latin American ℹ️Sign in to watch restaurants and track them on your watchlist.
Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
HONDURAS KITCHEN in PANAMA CITY BEACH currently holds an InspectFL Health Score of 84 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 10 times from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 28 total violations — 4 critical, 11 major, 13 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on February 23, 2026 shows 5 observation rows: 1 critical, 0 major, and 4 minor.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
HONDURAS KITCHEN has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [14-01-5] Bowl or other container with no handle used to dispense food. Bowls used to dispense beans, flour, rice, in dry storage. Bowls removed at the time of inspection.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. To go soufflé cups not stored inverted in rack next to the cooking line.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Container of flour not properly labeled in dry storage area.
- [08A-04-5] Raw shell eggs stored over unwashed cabbage and milk in double door reach in cooler in the market area. At the time of inspection, owner reorganized cooler, leaving milk on top, unwashed produce in the middle, and raw shell eggs on the bottom.
- [45-02-4] Portable fire extinguisher gauge in red zone. For reporting purposes only. In the kitchen, next to handwashing sink.
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