HONEY VEIL SOUTH MIAMI

Name: HONEY VEIL SOUTH MIAMI
Address: 5748 SUNSET DR UNITS 6 & 7, SOUTH MIAMI, FL, 33143, US
Rating: 37.2

5748 SUNSET DR UNITS 6 & 7, SOUTH MIAMI, FL 33143

License #2330027

37.2 Grade F / 100

Failing Health Score

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Quick take

HONEY VEIL SOUTH MIAMI in SOUTH MIAMI currently holds an InspectFL Health Score of 37.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, DBPR recorded 39 total findings; InspectFL has detailed violation rows for 34 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 shows 6 observation rows: no critical rows, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Extension given, pending
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line.
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in back above reach in freezers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on rack above tripe sink.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment not matching only set of plans on file through division. Observed front counter remodel with baking area, observed 1 hand sink and 1 dump sink in front of house. Observed in back kitchen separated by swing door, triple sink, dish machine and mop sink area with dry food racks, walk in cooler and 2 reach in freezers. As per operator, no food prep is done in back of house.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler with ambient temp of 67F, the following TCS foods stored inside: eggs (60F - ambient); cottage cheese (57F - Cold Holding); burratta (57F - Cold Holding); cheese (55F - Cold Holding). Items for more than 4 hours were discarded and items that were prepped today were placed into walk in cooler.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back of kitchen.

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two gentlemen engaged in food prep with no hair restraint. During inspection, employees placed on hats.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack. Operator removed items to be properly air dried.
[35A-02-7] Live, small flying insects found. Observed 3 live flies on dry goods above reach in cooler across cook line. Observed 1 live fly in warewash area near trash can in front of triple sink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on rack above tripe sink.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dish rack. Operator removed label.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front counter. Items were removed.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back of kitchen.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temp of 67F, the following TCS foods stored inside: eggs (60F - ambient); cottage cheese (57F - Cold Holding); burratta (57F - Cold Holding); cheese (55F - Cold Holding).
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with ambient temp of 67F, the following TCS foods stored inside for more than four hours: eggs (60F - ambient); cottage cheese (57F - Cold Holding); burratta (57F - Cold Holding).
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed bug repellent on crate where cup holders are stored. Operator removed item.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 4 employees on clock, no food manager present.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment not matching only set of plans on file through division. Observed front counter remodel with baking area, observed 1 hand sink and 1 dump sink in front of house. Observed in back kitchen separated by swing door, triple sink, dish machine and mop sink area with dry food racks, walk in cooler and 2 reach in freezers. As per operator, no food prep is done in back of house.

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