HONEY VEIL SOUTH MIAMI

Name: HONEY VEIL SOUTH MIAMI
Address: 5748 SUNSET DR UNITS 6 & 7, SOUTH MIAMI, FL, 33143, US
Rating: 35

5748 SUNSET DR UNITS 6 & 7, SOUTH MIAMI, FL 33143

License #2330027

35 Grade F / 100

Failing Health Score

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Quick take

HONEY VEIL SOUTH MIAMI in SOUTH MIAMI currently holds an InspectFL Health Score of 35 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 29 total violations — 7 critical, 4 major, 18 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 22, 2026 had no critical findings, but inspectors still documented 1 major and 3 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Extension given, pending
[36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. Observed in back above reach in freezers.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on rack above tripe sink.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment not matching only set of plans on file through division. Observed front counter remodel with baking area, observed 1 hand sink and 1 dump sink in front of house. Observed in back kitchen separated by swing door, triple sink, dish machine and mop sink area with dry food racks, walk in cooler and 2 reach in freezers. As per operator, no food prep is done in back of house.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line.

Warning Issued
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front counter. Items were removed.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack. Operator removed items to be properly air dried.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on rack above tripe sink.
[41-05-4] Pesticide/insecticide labeled for household use only present in establishment. Observed bug repellent on crate where cup holders are stored. Operator removed item.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment not matching only set of plans on file through division. Observed front counter remodel with baking area, observed 1 hand sink and 1 dump sink in front of house. Observed in back kitchen separated by swing door, triple sink, dish machine and mop sink area with dry food racks, walk in cooler and 2 reach in freezers. As per operator, no food prep is done in back of house.
[35A-02-7] Live, small flying insects found. Observed 3 live flies on dry goods above reach in cooler across cook line. Observed 1 live fly in warewash area near trash can in front of triple sink.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler with ambient temp of 67F, the following TCS foods stored inside: eggs (60F - ambient); cottage cheese (57F - Cold Holding); burratta (57F - Cold Holding); cheese (55F - Cold Holding).
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed two gentlemen engaged in food prep with no hair restraint. During inspection, employees placed on hats.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in cooler across cook line.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed more than 4 employees on clock, no food manager present.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dish rack. Operator removed label.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler with ambient temp of 67F, the following TCS foods stored inside for more than four hours: eggs (60F - ambient); cottage cheese (57F - Cold Holding); burratta (57F - Cold Holding).
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in back of kitchen.

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