HONG KONG GULFPORT LLC

Name: HONG KONG GULFPORT LLC
Address: 4935 GULFPORT BLVD, GULFPORT, FL, 33707, US
Rating: 85.8

4935 GULFPORT BLVD, GULFPORT, FL 33707

License #6214379

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

HONG KONG GULFPORT LLC in GULFPORT currently holds an InspectFL Health Score of 85.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 4, 2026. Across those visits, DBPR recorded 17 total findings; InspectFL has detailed violation rows for 16 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 4, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting board on cookline is stained
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cookline is stained
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored above cooked chicken in reach in cooler on cookline -raw chicken stored above cut onions in walk in cooler Operator moved raw chicken to store below ready to eat foods
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm) Operator diluted and retested at 100PPM.

Disposition: Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[21-07-4] Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0 PPM. Manager added sanitizer solution and tested again at 50 PPM.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Dan Wang (Prometric) expired 11/19/25
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw whole fish stored above frozen dumplings. Fish is not commercially packaged. Employee moved to a separate cold holding unit.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket heavily soiled on reach-in cooler across from cookline
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in multiple reach-in freezers throughout the kitchen. Specifically two inside the same room as the three compartment sink and one toward the rear door.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside standing white reach-in cooler across from cook line: cooked chicken (51F - Cold Holding) cooked shrimp eggroll (55F - Cold Holding) breaded chicken (52F - Cold Holding) Manager advised the unit was having issues. Operator moved items to walk-in cooler. Temperature rechecked as follows: cooked chicken (51F - Cold Holding) cooked shrimp eggroll (55F - Cold Holding) breaded chicken (52F - Cold Holding)
[14-11-5] Equipment in poor repair. Torn gasket on silver reach-in cooler across from cook line
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Raw whole fish stored in reach-in freezer above frozen dumplings. Fish was identified for personal use and relocated.

Community reaction

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Community pulse