HONG KONG HOUSE RESTAURANT

Name: HONG KONG HOUSE RESTAURANT
Address: 955 NE 125 ST, NORTH MIAMI, FL, 33161, US

955 NE 125 ST, NORTH MIAMI, FL 33161

License #2322902

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

F 69.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

0.5 points to reach C grade

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Inspection Completed - No Further Action
[14-01-5] Bowl or other container with no handle used to dispense food. Plastic cup without handle inside the flour container.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease on ceiling vents. **Repeat Violation**
[08B-47-4] Food not stored at least 6 inches off of the floor. Plastic bags with pork and chicken on the floor inside walk in freezer. **Repeat Violation**
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Observed cooked chicken on a Nonfood contact box. Manager removed them.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook: pork, chicken, shrimp and diced ham held for more than 24/hrs without date marked inside walk in cooler and walk in freezer.

Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. Observed at front some auxiliary cutting boards with marks not longer cleanable.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kitchen, ware washing and prep areas.
[29-18-4] Drain cover(s) missing. Observed under 3 compartment sink area sink area.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed cook at cook line not hair restraint.
[08B-38-4] Food stored on floor. Observed at front bag of raw chicken stored on the walk-in cooler floor. **Repeat Violation**
[36-68-5] Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some cooking equipment with grease accumulation on the surface.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed chlorine sanitizer at kitchen line prep tables.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed unlabeled containers as per kitchen staff sugar, flour and salt.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked shrimp covered while in cooling process at walk-in cooler, coached staff on proper cooling process.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed at front cleaning equipment stored inside handwashing sink at employees bathroom.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom used by food handling employees. **Repeat Violation**
[31B-03-4] No soap provided at handwash sink. Observed at bathroom used by food handling employees.