🪰75,275 violations tracked across 67 Florida counties

HONG KONG

2525 PASADENA AVE S STE K, SOUTH PASADENA, FL 33707

License #6215392

🥡 Chinese ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
80 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
July 21, 2026 · 19 findings · 3 critical
Routine - Food
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on July 21, 2026 shows 12 observation rows: 3 critical, 2 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
12
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Administrative complaint recommended
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on cookline stained
  • [53B-05-5] Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for both employees expired 5/11/26
  • [50-09-4] Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in coolers on cookline near register- egg rolls (49F - Cold Holding, retemped at 44F); fried chicken (48F - Cold Holding, retemped at 42F); spring rolls (46F - Cold Holding, retemped at 43F) All items temping high, cooler was not on coldest setting and has been in use throughout the day. Operator moved items to walk in cooler to cool and adjusted cooler. Operator will not store foods back in cooler until it can hold at 41F or below.
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. -no thermometer in reach in cooler at end of cookline near register.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in and walk in cooler gaskets soiled
  • [12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator handled shell egg cartons and containers of raw chicken in walk in cooler, opened back door, and washed hands in 3 compartment sink with no soap. One gloved one bare hand. Operator removed glove and washed hands with soap at hand wash sink.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw eggs in walk in cooler Operator moved raw chicken to store below eggs.
  • [14-09-4] Cutting board has cut marks and is no longer cleanable. -cutting board on cookline grooved
  • [36-06-4] Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. -in back dry storage room
  • [08B-12-5] Stored food not covered. -bags of flour in rear kitchen open and uncovered
  • [08B-63-4] Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -unpackaged prepared foods stored in reach in freezers in dining room
Community reaction

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Community pulse

Would you eat here?

HONG KONG has some meaningful issues on record. Would you still eat here?

C record

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