🪰1,174,669 violations tracked across 67 Florida counties

HONG KONG WOK

2919 NORTH MILITARY TRAIL #D, WEST PALM BEACH, FL 33409

License #6011403

🥡 Chinese ℹ️
72.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
April 9, 2026 · 11 findings · 4 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
6
Clean inspections
1
Callback visits
0
Latest clean pass
July 23, 2024

The latest inspection on April 9, 2026 shows 11 observation rows: 4 critical, 0 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
83%
Inspector notes
35
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

HONG KONG WOK has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [14-01-5] Bowl or other container with no handle used to dispense food. Observed stainless steel bowl with no handle use to dispense potato starch. Operator removed.
  • [14-45-4] Cardboard used to line nonfood-contact shelves. On cook line and storage shelves
  • [36-17-5] Floor tiles missing and/or in disrepair. Under cook line.
  • [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container the scoop handle in contact with rice . Operator removed
  • [22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave on cook line soiled with food like debris. Advised operator to clean and sanitize.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cornstarch and rice lids soiled with food debris
  • [08B-12-5] Stored food not covered. Observed in walk-in cooler containers of sliced cabbage ,sliced onions, wontons,raw shrimp, cooked broccoli not covered.
  • [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling cell phone then engaged in preparing food and then handled containers of food without washing hands. Discussed proper handwashing techniques operator explained to employee. Employee washed hands.
  • [22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed operator removed stainless steel bowl from a container of potato starch and washed and rinsed at single compartment sink then placed to air dry without sanitizing. Advised operator to set up three compartment sink.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler raw shell eggs stored over sliced cabbage and onions . Observed in low boy cooler raw pork stored over RTE hoisin sauce. Operator stored correctly.
  • [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk-in freezer a container of raw chicken stored on top or a container of raw pork. Operator stored correctly.
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