HONG YIP RESTAURANT

Name: HONG YIP RESTAURANT
Address: 905 SW MAIN BLVD #110, LAKE CITY, FL, 32025, US
Rating: 67.7

905 SW MAIN BLVD #110, LAKE CITY, FL 32025

License #2200504

🥡 Chinese ℹ️

67.7 Grade F / 100

Failing Health Score

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Latest inspection

April 7, 2026 · 10 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HONG YIP RESTAURANT in LAKE CITY currently holds an InspectFL Health Score of 67.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on April 7, 2026. Across those visits, inspectors documented 62 total violations — 3 critical, 7 major, 52 minor.

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Record snapshot

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The latest inspection on April 7, 2026 shows 10 observation rows: no critical rows, 1 major, and 9 minor.

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Would you eat here?

HONG YIP RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with grease and dust accumulation.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Manager removed phone.
[14-11-5] Equipment in poor repair. Ice buildup in reach-in freezer.
[36-73-4] Floor soiled/has accumulation of debris. Floor behind cooking equipment soiled with old food debris and grease accumulation.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area revealing bare unfinished concrete.
[08B-38-4] Food stored on floor. Cooking oil stored on floor near back door. Operator moved to shelf.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wooden pieces on the back of shelving with rice cooker.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease accumulation and old food debris on sides of fryers. Reach-in freezer gaskets soiled and reach-in cooler gasket on cook line soiled with food debris and mold-like substances.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Manager moved to bucket.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler soiled with mold-like substances.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with grease and dust accumulation.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in front reach-in freezer not segregated or identified (ice cream and freeze pops).
[14-11-5] Equipment in poor repair. Lid broke on white reach-in freezer at start of cook line. Ice buildup in chest freezer.
[36-73-4] Floor soiled/has accumulation of debris. Behind cooking equipment.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area revealing bare unfinished concrete.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wooden pieces on the back of shelving with rice cooker.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, piping, and hood vent soiled with grease accumulation. Shelves in walk in cooler soiled with mold-like substances. Prep cooler hood and side walls soiled with grease and old food accumulation. Reach-in freezer gaskets soiled and reach-in cooler gasket on cooks line soiled with food debris and mold-like substances.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop near entrance not stored hanging to dry.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator touched pants and continued to cook and plate food with no hand wash.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. License expired 6-1-2024.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained with mold-like substance. Prep reach-in cooler lid soiled with grease accumulation and food debris. Interior of silver reach in cooler at beginning of cooks line soiled with old food debris.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles and vents soiled with grease and dust accumulation.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line. Operator moved drink.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee moved to proper storage shelf.
[14-11-5] Equipment in poor repair. White reach-in freezer at start of cook line. Gaskets torn on reach-in cooler. Ice buildup in chest freezer.
[36-73-4] Floor soiled/has accumulation of debris. Behind cooking equipment.
[36-17-5] Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen area revealing bare unfinished concrete.
[08B-38-4] Food stored on floor. Jug of oil on floor on cooks line. Operator moved to shelf.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wooden pieces on the back of shelving with rice cooker.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood, filters, and hood vent soiled with grease accumulation. Shelves in walk in cooler. Prep cooler hood and side walls soiled with grease and old food accumulation. Fan guard in walk in cooler. Reach-in freezer gaskets soiled and reach-in cooler gasket on cooks line soiled with food debris and mold-like substance. Bottom shelf under soup hot holder area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in Handwash sink at beginning of cooks line.
[08B-12-5] Stored food not covered. Container of chicken in walk-in cooler not covered. Operator cornered with wrap.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained with mold-like substance. Interior silver reach in cooler at beginning of cooks line.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage on table by soy sauce on cooks line. Operator moved drink.
[14-11-5] Equipment in poor repair. Scoop on shelf at end of cooks line the food contact part is cracked. White reach in freezer at beginning of cooks line.
[36-73-4] Floor soiled/has accumulation of debris. Behind cooking equipment.
[35B-08-4] Fly sticky tape hanging over food/food preparation area/food-contact equipment. 2 strips in the kitchen over clean dishes and prep table, operator removed.
[08B-38-4] Food stored on floor. Jug of oil on floor on cooks line. Operator placed off of floor.
[14-47-4] Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exposed wooden pieces on the back of shelving with rice cooker.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler. Fan guard in walk in cooler. Reach in freezer gaskets soiled and reach in cooler gasket on cooks line soiled. Bottom shelf under soup hot holder area.
[29-20-5] Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in Handwash sink at beginning of cooks line.
[08B-12-5] Stored food not covered. Flour and breading on back dry storage shelf no cover, operator covered.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce cups in plastic drawers in silver reach in cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler. Interior silver reach in cooler at beginning of cooks line.
[27-11-4] No running water at mop sink. Operator turned on mop sink during inspection.