HOOK FISH AND CHICKEN

Name: HOOK FISH AND CHICKEN
Address: 10400 ATLANTIC BLVD, JACKSONVILLE, FL, 32225, US
Rating: 38

10400 ATLANTIC BLVD, JACKSONVILLE, FL 32225

License #2603844

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

38 Grade F / 100

Failing Health Score

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Latest inspection

July 21, 2026 · 18 findings · 2 critical

Routine - Food (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOOK FISH AND CHICKEN in JACKSONVILLE currently holds an InspectFL Health Score of 38 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 21, 2026. Across those visits, DBPR recorded 38 total findings; InspectFL has detailed violation rows for 34 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 21, 2026 shows 15 observation rows: 2 critical, 6 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

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What you’ll see here

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Extension given, pending
[05-08-4] No probe thermometer provided to measure temperature of food products.
[10-08-5] Ice scoop handle in contact with ice. Handle in ice at ice bin next to lemonade
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[31B-03-4] No soap provided at handwash sink.
[33-31-5] Unnecessary items/unused equipment on the premises. 3 door flip top cooler in kitchen with mold like substance on items inside mold like substance on lemon juice bottle, on seasoning bottles
[08B-38-4] Food stored on floor. Case of chicken breast stored on floor of walk in cooler
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer unit
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler not dated
[41-07-4] Container of medicine improperly stored. Cold&hot spray, burn spray, mouth wash stored next to clean Togo plates
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
[24-14-4] Clean utensils stored between equipment and wall. Knives stored between wall abs triple sink
[53A-01-7] Manager or person in charge lacking proof of food manager certification.

Official DBPR inspection report ↗

Disposition: Warning Issued
[05-08-4] No probe thermometer provided to measure temperature of food products.
[13-03-4] Employee with no hair restraint while engaging in food preparation.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust
[24-14-4] Clean utensils stored between equipment and wall. Knives stored between wall abs triple sink
[31B-03-4] No soap provided at handwash sink.
[33-31-5] Unnecessary items/unused equipment on the premises. 3 door flip top cooler in kitchen with mold like substance on items inside mold like substance on lemon juice bottle, on seasoning bottles
[41-07-4] Container of medicine improperly stored. Cold&hot spray, burn spray, mouth wash stored next to clean Togo plates
[08B-38-4] Food stored on floor. Case of chicken breast stored on floor of walk in cooler
[03A-05-5] Time/temperature control for safety food not maintained frozen solid in a freezer. Walk in freezer inside not frozen solid, ambient temperature 65f. Cases of fries and fish stored inside, fish still 34f Establishment has outside freezer but storing fries and fish in inside walk in freezer thats not up to temperature
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in walk in cooler not dated
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. raw chicken liver over raw fish in glass 3 door cooler
[10-08-5] Ice scoop handle in contact with ice. Handle in ice at ice bin next to lemonade
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Large Deep freezer lid broken on inside exposed insulation
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Employee provided
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in freezer unit
[53A-01-7] Manager or person in charge lacking proof of food manager certification.

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