HOOK FISH & CHICKEN

Name: HOOK FISH & CHICKEN
Address: 6201 W SUNRISE BLVD, SUNRISE, FL, 33313, US
Rating: 72.1

6201 W SUNRISE BLVD, SUNRISE, FL 33313

License #1621355

🦞 Seafood ℹ️

72.1 Grade C / 100

Mixed Health Record

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Latest inspection

January 29, 2026 · 11 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOOK FISH & CHICKEN in SUNRISE currently holds an InspectFL Health Score of 72.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on January 29, 2026. Across those visits, inspectors documented 51 total violations — 9 critical, 11 major, 31 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

December 8, 2023

The latest inspection on January 29, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

HOOK FISH & CHICKEN has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen preparation area, ceiling vents with accumulated food debris, grease, dust, or mold-like substance.
[32-12-6] Covered waste receptacle not provided in womens bathroom. Missing covered receptacle in shared employee restroom.
[36-17-5] Floor tiles missing and/or in disrepair. Observed in shared employee restroom, broken tile to the bottom of wall.
[51-13-4] No Heimlich maneuver/choking sign posted. Emailed poster to operator.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Observed hood filters at cook line soiled with grease. 2. Reach in low boy cooler at cook line interior soiled with grease, food debris, dirt, slime or dust.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in reach in low boy at cook line. Operator cleaned during the inspection.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed no time stamp for fried wings using Time/temperature control. Per operator item was brought out less than one hour ago. Operator time stamped wings during the inspection.
[11-03-5] Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to operator.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.hand wash sink at front counter. Operator provided during the inspection.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed in kitchen preparation area above hand wash sink , unlabeled bottle containing bleach. Operator labeled during the inspection.

Disposition: Met Inspection Standards
[41-17-4] Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing degreaser above hand wash sink in kitchen. PIC labeled bottles.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler at front counter, coleslaw (46F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. Observed conch balls (45F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than four hours. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in kitchen rice (98-202F @ 2:48- Reheating since 10:00am). see stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler at front counter, coleslaw (46F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than 4 hours. Observed conch balls (45F - Cold Holding). Per operator item was not prepared or portioned today. Item has been out of temperature for more than four hours. see stop sale.
[03E-02-5] Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in kitchen rice (98-202F @ 2:48- Reheating since 10:00am).
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on preparation table across from frying station wings (88F - Hot Holding). Per operator item has been out of temperature for approximately 2 hours. Operator advised to hold items on time as a public health control for safety. Form sent to operator.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior sides of ice machine accumulation of black/green mold-like substance
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Small flip top cooler buildup of food debris/soil residue on equipment door handles
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on table with to go containers.
[36-17-5] Floor tiles missing and/or in disrepair. In walk-in freezer
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in sugar containers the handle in contact with the sugar. Operator removed
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of fryers surface soiled with grease, food debris, dirt, slime or dust.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Ob three door low boy interior/shelves have accumulation of soil residues. Observed padella reach in freezer interior/shelves have accumulation of soil residues.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed standing water in small flip top cooler. Employee removed water.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fry station soiled with accumulated grease, food debris, and/or dust.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in front counter display case assorted cakes not dated. Per operator prepared 2 days ago.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed coleslaw in individual containers no date marked per operator prepared and packaged 2 days ago.