HOOKY ENTERTAINMENT HOMESTEAD

Name: HOOKY ENTERTAINMENT HOMESTEAD
Address: 100 S KROME AVE, HOMESTEAD, FL, 33030, US
Rating: 74.2

100 S KROME AVE, HOMESTEAD, FL 33030

License #2336379

74.2 Grade C / 100

Mixed Health Record

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Latest inspection

September 27, 2025 · 8 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

HOOKY ENTERTAINMENT HOMESTEAD in HOMESTEAD currently holds an InspectFL Health Score of 74.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 27, 2025. Across those visits, inspectors documented 55 total violations — 5 critical, 12 major, 38 minor.

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Record snapshot

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Inspections on file

Clean inspections

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The latest inspection on September 27, 2025 shows 8 observation rows: 1 critical, 1 major, and 6 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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HOOKY ENTERTAINMENT HOMESTEAD has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout kitchens.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dish racks.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers at bar.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer.
[35A-02-7] Live, small flying insects found. Observed 5 live flies in mopsink area. Observed 2 live flies on dry food storage rack. Observed 5 live flies on exterior of soda syrup dispenser. Observed 15 live flies in mop sink area in storage hall.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on multiple knife magnets.

Disposition: Warning Issued
[16-21-4] Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
[23-24-4] Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave handles soiled.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents throughout kitchens.
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed bag of fries in reach in freezer above ice in concessions kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Observed throughout kitchens.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed in freezer where ice cream is stored.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler next to steam table.
[16-46-4] Old labels stuck to food containers after cleaning. Observed on dry dish racks.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers.
[14-33-4] Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers at bar.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on floor under oven. Operator removed from floor during inspection.
[29-49-6] Standing water in bottom of reach-in-cooler. Observed in bar cooler.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchens.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed all mops on floor at time of inspection.
[35A-02-7] Live, small flying insects found. Observed 5 live flies in mopsink area. Observed 2 live flies on dry food storage rack. Observed 5 live flies on exterior of soda syrup dispenser. Observed 15 live flies in mop sink area in storage hall.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter missing breaker, at both mop sinks.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed multiple soiled knife magnets. Observed soiled can opener.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no CFM on site; 5+ employees working.
[22-31-4] Non-pitting surface rust on food-contact equipment. Observed on multiple knife magnets.
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray water at ice cream counter not labeled.
[45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed flat top with no hood system.

Disposition: Warning Issued
[14-01-5] Bowl or other container with no handle used to dispense food. Observed plastic condiment cup used as scoop in seasoning container.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Observed near walk in freezer.
[14-11-5] Equipment in poor repair. Observed reach in cooler gaskets torn near popcorn machine.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen exit door.
[36-22-4] Floor area(s) covered with standing water. Observed in kitchen near exit door.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer near kitchen exit door.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at male and female bathrooms.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled near pizza oven and popcorn machine.
[25-05-4] Single-service articles improperly stored. Observed single service cups stored in a box on the floor near three compartment sink.
[14-55-4] Uncleanable knife block in use to store knives. Observed plastic knife block in kitchen near walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed mop inside of bucket near mop sink.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Pizza reaching 123F in steam box at popcorn machine. Informed operator that it needs to be 135 or higher.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled in kitchen.
[27-19-4] Handwash sink does not have enough water pressure to properly wash hands. Observed at popcorn station.
[31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand wash sink inaccessible due to water leaking
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for dish machine.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at popcorn station.