🪰85,269 violations tracked across 67 Florida counties

HOOTERS

3120 DEL PRADO BLVD, CAPE CORAL, FL 339047244

License #4604288

🍗 Wings/Chicken ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Latest inspection
August 6, 2026 · 8 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 6, 2026 shows 8 observation rows: 3 critical, 0 major, and 5 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
8
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

HOOTERS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [35A-03-4] Dead roaches on premises. Observed one dead roach underneath chair in corner at bar entrance. Operator discarded roach.
  • [36-02-5] Unsealed concrete floor at cook line and in front of beer walk in cooler. Educated operator on sealing concrete.
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured.
  • [06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed packages of frozen raw chicken thawing in standing water.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator primed sanitizer and called technician. Note: operator will use working dishmachine in kitchen.
  • [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb underneath spray table in dishwash area. Operator attached vacuum breaker to hose bibb.
  • [36-27-5] Wall soiled with accumulated grease at end of cook line near fryers. Observed buildup of gray-like substance on wall behind dishmachine.
  • [41-10-4] Toxic substance/chemical improperly stored on top of dishmachine. Operator removed chemical.
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