HOOTERS
8695 NW 13 TER, MIAMI, FL 33126
License #2325671
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Mixed Health Record
How is this score calculated? →HOOTERS in MIAMI currently holds an InspectFL Health Score of 82.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, DBPR recorded 19 total findings; InspectFL has detailed violation rows for 15 of them so far.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on April 15, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most of the reach in cooler gaskets soiled.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed most of the reach in cooler interior soiled.
- [03G-49-2] Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed thermometer calibration log not completed. Observed establishment has approved process waiver to hold sauce without time for temperature control.
- [29-17-4] Waste line missing at soda gun holster, located at the bar.
- [33-11-4] Missing drain plug at dumpster.
- [24-05-4] Clean , plates, not stored inverted or in a protected manner. At cooking line.
- [14-33-4] Reach-in cooler shelves with rust that has pitted the surface, located at preparation area.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee handling a personal phone and subsequently donning new gloves without first washing their hands. Discussed and coached employee in proper methods. Employee washed hands and put on new gloves.
- [01C-06-5] Clams/mussels/oysters removed from original container for long-term storage.
- [08B-38-4] Food stored on floor. Observed plastic containers with raw chicken wings stored on the floor in walk in cooler. During the inspection employee removed item and placed it correctly.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
HOOTERS has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
One vote per device. Results update after you vote.
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